| Glycemic response and antioxidant activity of pumpkin seed powder (Cucurbita maxima) blended biscuits HHA Malkanthi, SH Umadevi, KV Jamuna Journal of Pharmacognosy and Phytochemistry 7 (4), 1877-1882, 2018 | 18 | 2018 |
| Empowerment of self help group women through value addition of finger millet. D Vijayalakshmi, KN Gowda, KV Jamuna, BRM Ray, JT Sajjan Journal of Dairying Foods & Home Sciences 31 (3), 2012 | 12 | 2012 |
| Standardization of recipes for production of squash in pomegranate (Punica granatum L.) cv Ganesh and Mridula KN Srinivas, ML Revanna, KV Jamuna Journal of Dairying, Foods and Home Sciences 26 (2), 133-136, 2007 | 9 | 2007 |
| Development and Sensory Evaluation of Ready-To-Cook Idli Mix from Browntop Millet (Panicum ramosa) OM Roopa, KV Jamuna, SM Brunda, GB Darshan International Journal of Science, Environment and Technology 5 (2), 816-821, 2016 | 8 | 2016 |
| Impact of training on value addition and nutrition on the empowerment of SHG members D Vijayalakshmi, KV Jamuna, NK Gowda National seminar on streeshakthigroups for rural upliftment emerging …, 2008 | 6 | 2008 |
| Development of value added bakery products from mulberry fruits (Morus Nigra sp) GB Nayak, KV Jamuna, R Chandru International Journal of Innovative Research and Development (ISSN 2278–0211 …, 2013 | 5 | 2013 |
| Standardization of recipes for production of squash in pomegranate cultivar Ganesh and Mridulla KN Shrinivas, ML Revanna, KV Jamuna Journal of Dairy Food and Home Science 26 (2), 133-136, 2007 | 5 | 2007 |
| Development and quality evaluation of maize dhokla D Shobha, J Neena, KV Jamuna, KG Vijayalakshmi, NB Prakash Journal of Food Process Engineering 43 (3), e13321, 2020 | 4 | 2020 |
| Formulation and utilization of cashew apple powder in selected foods BRM Ray, D Vijayalakshmi, KV Jamuna Karnataka Journal of Agricultural Sciences 19 (2), 2010 | 3* | 2010 |
| Organoleptic evaluation of products formulated from (Tamarindus indica L.) tender tamarind leaves D Deepak, US Hiremath, KV Jamuna Journal of Pharmacognosy and Phytochemistry 7 (3), 1113-1118, 2018 | 2 | 2018 |
| Standerdized recipe of pomegranate squash cv. GANESH AND MRIDULA KN Srinivas, MN Revanna, KV Jamuna J. Dairying Foods & HS 26 (2), 133-136, 2007 | 2 | 2007 |
| Development and standardization of blended ready-to-serve beverage from Singapore cherry (Muntingia calabura) SR Ramyashree, KV Jamuna Journal of Pharmacognosy and Phytochemistry 7 (6), 1217-1218, 2018 | | 2018 |
| Analysis of commercially processed millet products. R Rizwanullah, KV Jamuna, J Neena, VC Suvarna Mysore Journal of Agricultural Sciences 51 (4), 856-859, 2017 | | 2017 |
| Dietary Intake from Packed Lunch of Selected School Children in UAS Campus School Hebbal Bengaluru M Pooja, KV Jamuna, N Satheesha Int. J. Pure App. Biosci 5 (4), 352-356, 2017 | | 2017 |
| Influence of wytep on health and nutritional status of farm women–A study in Karnataka ML Revanna, D Vijayalakshmi, KV Jamuna Journal of Dairying, Foods and Home Sciences 27 (3and4), 241-243, 2008 | | 2008 |
| Empowerment of Rural Women through Value Added Products K Shivaramu, BK Murthy, D Vijayalakshmi, KV Jamuna Women in Rural Development: Contemporary Social Policy and Practice, 193, 2006 | | 2006 |
| Nutrition and Health Status of School Girls in Bangalore City KV Jamuna, H Rathna International Journal of Scientific and Research Publications, 238, 0 | | |
| Estimation of bioactive components and antioxidant activity of garcinia gummigutta fruit rind N Sudharani, SH Umadevi, SD Hemla Naik, KV Jamuna | | |
