| The effect of ultrasound on the physical and functional properties of skim milk A Shanmugam, J Chandrapala, M Ashokkumar Innovative Food Science & Emerging Technologies 16, 251-258, 2012 | 214 | 2012 |
| Ultrasonic preparation of stable flax seed oil emulsions in dairy systems–physicochemical characterization A Shanmugam, M Ashokkumar Food Hydrocolloids 39, 151-162, 2014 | 179 | 2014 |
| Functional properties of ultrasonically generated flaxseed oil-dairy emulsions A Shanmugam, M Ashokkumar Ultrasonics sonochemistry 21 (5), 1649-1657, 2014 | 58 | 2014 |
| Prospects of future pulse milk variants from other healthier pulses-As an alternative to soy milk A Vallath, A Shanmugam, A Rawson Trends in Food Science & Technology 124, 51-62, 2022 | 36 | 2022 |
| Characterization of ultrasonically prepared flaxseed oil enriched beverage/carrot juice emulsions and process-induced changes to the functional properties of carrot juice A Shanmugam, M Ashokkumar Food and Bioprocess Technology 8, 1258-1266, 2015 | 31 | 2015 |
| A comprehensive review on cellulose-based hydrogel and its potential application in the food industry P Thivya, S Akalya, VR Sinija Applied Food Research 2 (2), 100161, 2022 | 26 | 2022 |
| An overview on ultrasonically treated plant-based milk and its properties–A Review AK Sarangapany, A Murugesan, AS Annamalai, A Balasubramanian, ... Applied Food Research 2 (2), 100130, 2022 | 25 | 2022 |
| Ultrasonic preparation of food emulsions A Shanmugam, M Ashokkumar Ultrasound in Food Processing: Recent Advances, 287-310, 2017 | 23 | 2017 |
| Study on model plant based functional beverage emulsion (non-dairy) using ultrasound–A physicochemical and functional characterization A Vallath, A Shanmugam Ultrasonics Sonochemistry 88, 106070, 2022 | 18 | 2022 |
| Ultrasonic processing of food waste to generate value-added products Y Wu, S Yao, BA Narale, A Shanmugam, S Mettu, M Ashokkumar Foods 11 (14), 2035, 2022 | 18 | 2022 |
| Pulses for health and their varied ways of processing and consumption in India-A review S Gurusamy, CS Vidhya, BY Khasherao, A Shanmugam Applied Food Research 2 (2), 100171, 2022 | 12 | 2022 |
| Prospects of ultrasonically extracted food bioactives in the field of non-invasive biomedical applications–A review A Mounika, B Ilangovan, S Mandal, WS Yashwant, SP Gali, ... Ultrasonics Sonochemistry 89, 106121, 2022 | 12 | 2022 |
| Modifications to functional and biological properties of proteins of cowpea pulse crop by ultrasound-assisted extraction G Loushigam, A Shanmugam Ultrasonics Sonochemistry 97, 106448, 2023 | 10 | 2023 |
| Encapsulation of Nutraceuticals in Yoghurt and Beverage Products Using the Ultrasound and High-Pressure Processing Technologies M Silva, MR Kadam, D Munasinghe, A Shanmugam, J Chandrapala Foods 11, 2999, 2022 | 8 | 2022 |
| Evaluation of physicochemical and organoleptic properties of plant based beverage developed from chickpea A Vallath, A Shanmugam, A Rawson The Pharma Innovation Journal 10 (10), 1871-1875, 2021 | 8 | 2021 |
| Development of medium fat plant-based mayonnaise using chickpea (Cicer arietinum) and green gram (Vigna radiata) and sensory evaluation using fuzzy logic KM Raghunath, BY Khasherao, A Shanmugam The Pharma Innovation Journal 10 (11), 896-901, 2021 | 6 | 2021 |
| Novel zero waste tactics for commercial vegetables–recent advances D Srenuja, A Shanmugam, VR Nair Sinija International Journal of Food Engineering 18 (10-11), 633-654, 2022 | 3 | 2022 |
| Study of bovine whey hydrolyzate to enhance it's antioxidant property. A Raviraj, V Prakash, P Kaul Australian Journal of Basic and Applied Sciences 4 (8), 3383-3388, 2010 | 3 | 2010 |
| Improved extraction and modification of plant protein from desi chickpea variety using green technology G Sudarsanan, M Addanki, A Shanmugam Food Chemistry Advances 3, 100521, 2023 | 2 | 2023 |
| Leveraging new opportunities and advances in high‐pressure homogenization to design non‐dairy foods IM Sherman, A Mounika, D Srikanth, A Shanmugam, M Ashokkumar Comprehensive Reviews in Food Science and Food Safety 23 (1), 1-28, 2024 | 1 | 2024 |
Ashish RawsonNIFTEM-ThanjavurVerified email at iifpt.edu.in
