| Preservation of milk and milk products for analytical purposes N Upadhyay, A Goyal, A Kumar, DL Ghai, R Singh Food reviews international 30 (3), 203-224, 2014 | 61 | 2014 |
| Separation methods for milk proteins on polyacrylamide gel electrophoresis: Critical analysis and options for better resolution N Sharma, R Sharma, YS Rajput, B Mann, R Singh, K Gandhi International Dairy Journal 114, 104920, 2021 | 40 | 2021 |
| Physico-chemical and antimicrobial properties of d-limonene oil nanoemulsion stabilized by whey protein–maltodextrin conjugates KS Sonu, B Mann, R Sharma, R Kumar, R Singh Journal of food science and technology 55 (7), 2749-2757, 2018 | 37 | 2018 |
| Studies on physicochemical and antioxidant properties of strawberry polyphenol extract–fortified stirred dahi R Singh, R Kumar, R Venkateshappa, B Mann, SK Tomar International Journal of Dairy Technology 66 (1), 103-108, 2013 | 30 | 2013 |
| Invited review: Shelf-stable dairy protein beverages—Scientific and technological aspects R Singh, G Rathod, GH Meletharayil, R Kapoor, VM Sankarlal, ... Journal of Dairy Science, 2022 | 11 | 2022 |
| Comparative characterisation of ghee from Indian camel breeds using GC‐MS and FTIR techniques GK Deshwal, R Singh, AK Singh, D Kumar, H Sharma International Journal of Dairy Technology 75 (1), 182-193, 2022 | 11 | 2022 |
| Effect of pH on heat-induced interactions in high-protein milk dispersions and application of fluorescence spectroscopy in characterizing these changes R Singh, JK Amamcharla Journal of Dairy Science 104 (4), 3899-3915, 2021 | 10 | 2021 |
| Application of nanotechnology in functional foods R Singh, B Mann, R Sharma, S Singh Nanoscience for Sustainable Agriculture, 547-579, 2019 | 9 | 2019 |
| Development and validation of an analytical method for determination of bronopol and kathon preservative in milk A Chilbule, R Singh, B Mann, S Arora, R Sharma, P Singh Rao Journal of food science and technology 56 (6), 3170-3176, 2019 | 8 | 2019 |
| Characterisation of whey protein–polyphenol conjugates prepared by the noncovalent and covalent methods for their effect on the functional properties of whey proteins H Vasava, R Singh, T Yadav International Journal of Dairy Technology 75 (3), 563-574, 2022 | 7 | 2022 |
| Interaction study of aflatoxin M1 with milk proteins using ATR-FTIR CG Harshitha, N Sharma, R Singh, R Sharma, K Gandhi, B Mann Journal of Food Science and Technology 60 (1), 64-72, 2023 | 6 | 2023 |
| Butter oil and ghee JK Amamcharla, R Singh Academic Press, 2022 | 6 | 2022 |
| Chitosan and its Application in Dairy Industry PS Rao, H Sharma, R Singh, K Meghawal, D Pradhan Quality control and waste utilization for agriculture and dairy products, 2018 | 5 | 2018 |
| Screening of different novel preservatives for milk preservation by microbial analysis M Bumbadiya, R Singh, D Pradhan, B Mann, S Arora Int J Chem Stud 5 (4), 673-677, 2017 | 5 | 2017 |
| Fatty acid distribution in fat extracted from market paneer samples preserved with formalin R Singh Indian Dairy Association, 2016 | 3 | 2016 |
| Studies on the Preservation of Paneer Samples Meant for Chemical Analysis R Singh NDRI, 2015 | 3 | 2015 |
| Metabolomic Approach: Specific Markers for Authenticity, Nutritional Safety, and Quality of Milk and Milk Products R Singh, R Parvartam, S Arora Nutriomics, 215-233, 2022 | 2 | 2022 |
| Formulation of peppermint oil nanoemulsion using conjugates of whey proteins with maltodextrin and its characterization B Mann, KS Sonu, R Sharma, R Kumar, R Singh Indian Journal of Traditional Knowledge (IJTK) 19 (2), 394-400, 2020 | 2 | 2020 |
| Evaluation of reversed-phase thin layer chromatographic protocol to detect vegetable oil/fat in milk VS Sukthija, S Arora, R Singh, HV Raghu, PN Raju Indian J Dairy Sci 72 (4), 370-374, 2019 | 2 | 2019 |
| Strategies to Encapsulate Plant Bioactivities for Their Delivery in Functional Foods and Their Release Kinetics B Mann, R Singh, N Sulaxana, R Sharma Technological advances in functional food ingredients and validation of …, 2019 | 2 | 2019 |
