| Physical and engineering properties of tamarind fruit N Pandian, P Dhananchezhiyan, S Parveen International Journal of Scientific Engineering and Technology 2 (11), 1083-1087, 2013 | 10 | 2013 |
| Evaluation of effect of vacuum frying on textural properties of food products A Patra, VA Prasath, PP Sutar, NKS Pandian, R Pandiselvam Food Research International 162, 112074, 2022 | 8 | 2022 |
| Development and evaluation of a continuous type tamarind deseeder P Karthickumar, NK Sundara Pandian, P Rajkumar, A Surendrakumar, ... | 8 | 2015 |
| Development and comparative study of cast Iron rasp bar and nylon rasp bar threshing cylinders for paddy threshing P Dhananchezhiyan, S Parveen, NK Sundara Pandian, K Rangasamy | 7 | 2015 |
| Sun and mechanical drying and study on drying rate kinetics of tamarind (Tamarindus indica L.) at different drying temperatures. NKS Pandian, P Rajkumar Environment and Ecology 34 (1A), 324-328, 2016 | 6 | 2016 |
| Design, development, and evaluation of paneer‐making machine S Sivaranjani, NKS Pandian, VA Prasath, R Pandiselvam Journal of Food Process Engineering 45 (6), e13883, 2022 | 3 | 2022 |
| Development and Evaluation of Hammer type Tamarind (Tamarindus indica, L) deseeder. NKS Pandian, P Rajkumar Research Journal of Agricultural Sciences. 5 (6), 1228-1231., 2014 | 3 | 2014 |
| Drying kinetics of turmeric rhizomes and mathematical modeling S Parveen, N Pandian Indian Journal of Horticulture 77 (2), 362-370, 2020 | 1 | 2020 |
| Effect of Pretreatments on the Quality of Grape Wine M Navarasam, R., N. Karpoora Sundara Pandian, B. Dhanalakshmi and Abdul Reiyas Int.J.Curr.Microbiol.App.Sci. 7 (10), 183-192., 2018 | 1 | 2018 |
| Development and evaluation of impact and shear type tamarind deseeder. NKS Pandian, P Rajkumar, R Visvanathan AMA, Agricultural Mechanization in Asia, Africa and Latin America 48 (3), 52-57, 2017 | 1 | 2017 |
| Study on drying kinetics of tamarind (Tamarindus indica L.). N Karpoora, S Sundarapandian, P Rajkumar | 1 | 2014 |
| Application of UV-C irradiation on the aonla ginger and sour orange blended Ready–to–serve (RTS) beverage NKS Pandian, S Parveen, S Sivaranjani, K Kalaiselvan Indian Journal of Horticulture 80 (2), 213-217, 2023 | | 2023 |
| Shelf Life Extension of Functional Enriched Sugarcane Juice using Ohmic Heating SSPNKSP Rajalakshmi R, G.P.Sujatha, Perasiriyan, V. Madras Agricultural Journal, 2022 | | 2022 |
| HARVEST AND POSTHARVEST PROCESSING OF TAMARIND NKS Pandian, P Rajkumar Tamarind Science and Technology, 41, 2018 | | 2018 |
| Effect Of Pretreatments On the Quality Of Grape Wine R Navarasamand, NK Sundarapandian TANUVAS, Chennai, 2018 | | 2018 |
| Development and evaluation of autoclavable lab scale fermenter. R Navarasam, NKS Pandian, B Dhanalakshmi, MA Riyas Trends in Biosciences 11 (28), 3524-3526, 2018 | | 2018 |
| Development and Comparative Study of Cast Iron Rasp Bar and Nylon Rasp Bar Threshing Cylinders for Paddy Threshing S Parveen, P Dhananchezhiyan, K Rangasamy, NK Sundara Pandian | | 2015 |
| Some physical and engineering properties of tamarind (Tamarindus indica L. Urigam Cv) seeds. NKS Pandian, T Pandiarajan, P Dhananchezhiyan | | 2014 |
| DEVELOPMENT AND EVALUATION OF TAMARIND SEED REMOVER P Rajkumar TamilNadu Agricultural University, Coimbatore, 0 | | |
Dr.P.RajkumarProfessor, Tamil Nadu Agricultural University,CoimbatoreVerified email at tnau.ac.in
