| Processing and technology for millet based food products: a review RV Jaybhaye, IL Pardeshi, PC Vengaiah, PP Srivastav Journal of ready to eat food 1 (2), 32-48, 2014 | 172 | 2014 |
| Dehydration kinetics of sweet pepper (Capsicum annum L.) PC Vengaiah, JP Pandey Journal of Food Engineering 81 (2), 282-286, 2007 | 88 | 2007 |
| Chironji nut (Buchanania lanzan) processing, present practices and scope J Kumar, PC Vengaiah, PP Srivastav, PK Bhowmick NISCAIR-CSIR, India, 2012 | 49 | 2012 |
| Jaggery from Palmyrah palm (Borassus flabellifer L.)- Present status and scope PC Vengaiah, D Ravindrababu, GN Murthy, KR Prasad NISCAIR-CSIR, India, 2013 | 45 | 2013 |
| Value Added Food Products from Palmyra Palm (Borassus flabellifer L.) PC Vengaiah, GN Murthy, M Sattiraju, HP Maheswarappa Journal of Nutrition and Health Science 4 (1), 1-3, 2017 | 36 | 2017 |
| Physico-chemical properties of palmyrah fruit pulp (Borassus flabellifer L). PC Vengaiah, BV Kumara, GN Murthy, KR Prasad Journal of Nutrition and Food Sciences 5 (5), 2015 | 29 | 2015 |
| Hydration characteristics of wheat grain PC Vengaiah, RK Raigar, PP Srivastav, GC Majumdar Agricultural Engineering International: CIGR Journal 14 (1), 116-119, 2012 | 29 | 2012 |
| Green synthesis, antimicrobial and antioxidant effects of silver nanoparticles using Canthium coromandelicum leaves extract SC Mohan, K Sasikala, T Anand, PC Vengaiah, S Krishnaraj Research Journal of Microbiology 9 (3), 142, 2014 | 25 | 2014 |
| Physicochemical and functional characteristics of powder prepared from palmyra fruit pulp (Borassus flabellifer L.) Vijayakumari, PC Vengaiah, P Kiranmayi International Journal Current Microbiology and Applied Sciences 3 (9), 352-356, 2014 | 19 | 2014 |
| Post-harvest technology of Palmyrah (Borassus flabellifer L) present practises and scope PC Vengaiah, GN Murthy, KR Prasad, KU Kumari International conference on food processing by Omics group, India, 2012 | 15 | 2012 |
| Physico-chemical and functional characteristics of palmyrah (Borassus flabellifer L) tuber flour PC Vengaiah, GN Murthy, KR Prasad, KU Kumari, Arulraj Journal of Plantation Crops, 41 (3), 437-440, 2013 | 12 | 2013 |
| Antimicrobial and wound healing potential of Canthium coromandelicum leaf extract-a preliminary study SC Mohan, K Sasikala, T Anand, PC Vengaiah, S Krishnaraj Res J Phytochem 8 (2), 35-41, 2014 | 11 | 2014 |
| Palmyrah fruit (Borassus flabellifer L.): Source of immunity and healthy food: A review PC Vengaiah, S Kaleemullah, M Madhava, A Mani, B Sreekanth The Pharma Innovation Journal 10 (11), 1920-1925, 2021 | 10 | 2021 |
| Optimization of process parameters for production of palmyrah palm jaggery M Madhava, DR Babu, PC Vengaiah, BH Babu Journal of Agricultural Engineering 52 (2), 14-19, 2015 | 10 | 2015 |
| DESIGN RELATED PHYSICAL PROPERTIES OF MAJOR CEREALS PC Vengaiah, PP Srivastav, GC Majumdar | 10 | 2015 |
| QUALITATIVE PHYTOCHEMICAL SCREENING, GC-MS ANALYSIS AND ANTIBACTERIAL ACTIVITY OF PALMYRA FRUIT PULP (Borassus flabellifer L.) B VIJAYAKUMARI, PC VENGAIAH, ANDP KIRANMAYI Int J Pharm Bio Sci 6 ((B)), 430 - 435, 2015 | 9 | 2015 |
| Technologies for sustainable rural development: having potential of socio-economic upliftment (TSRD–2014) JP Shukla Allied Publishers, 2014 | 7 | 2014 |
| Some Physical Properties of Palmyrah Palm (Borassus flabellifer L.) Fruits PC Vengaiah, S Kaleemullah, M Madhava, A Mani, B Sreekanth Current Journal of Applied Science and Technology 40 (24), 18-25, 2021 | 5 | 2021 |
| Development of large scale drying system for Chillies (Capsicum annum) CHVV Satyanarayana, PC Vengaiah Agricultural Engineering International: CIGR Journal 12 (1), 2010 | 5 | 2010 |
| Physico-Chemical and Functional Characteristics of Palmyrah (Borassus flabellifer L) Spongy Haustorium flour PC Vengaiah, VV Kumari, GN Murthy, KR Prasad Advn Nutr and Food Sci: ANAFS-124, 2019 | 1 | 2019 |
Prem Prakash SrivastavProfessor of Food Technology, Indian Institute of Technology, Kharagpur, IndiaVerified email at agfe.iitkgp.ac.in
