| Effect of clove bud and curry leaf essential oils on the anti-oxidative and anti-microbial activity of burfi, a milk-based confection R Badola, NR Panjagari, RRB Singh, AK Singh, WG Prasad Journal of Food Science and Technology 55 (12), 4802-4810, 2018 | 30 | 2018 |
| Characterization of biopolymer‑based UV‑activated intelligent oxygen indicator for food packaging applications GK Deshwal, NR Panjagari, R Badola, AK Singh, PS Minz, ... Journal of Packaging Technology and Research 2 (1), 29-43, 2018 | 27 | 2018 |
| Anti-oxidative, physico-chemical and sensory attributes of burfi affected by incorporation of different herbs and its comparison with synthetic anti-oxidant (BHA) W Prasad, K Khamrui, S Mandal, R Badola Journal of Food Science and Technology 54 (12), 3802–3809, 2017 | 26 | 2017 |
| Nutritional and sensory evaluation of herbal cookies S Upadhyay, S Ali Khan, R Tiwari, S Kumar, D Kohli, I Rautela, ... International Journal of Food Science and Nutrition 2 (6), 156-160, 2017 | 21 | 2017 |
| Effect of combination of essential oils on physicochemical and sensorial attributes of burfi in comparison with individual essential oil and BHA W Prasad, K Khamrui, S Mandal, R Badola International Journal of Dairy Technology 71 (3), 810-819, 2018 | 18 | 2018 |
| Effect of Incorporation of Black Pepper and Cardamom on Quality Characteristics of Paneer R Badola, M Danish, S Kumar, M Fahad, PP Kanade, S Upadhayay, ... International Journal of Applied Science and Engineering 6 (2), 121-127, 2018 | 17 | 2018 |
| Sodium caseinate-starch-modified montmorillonite based biodegradable film: Laboratory food extruder assisted exfoliation and characterization M Kumar, NR Panjagari, PP Kanade, AK Singh, R Badola, G Sangita, ... Food Packaging and Shelf Life 15, 17–27, 2018 | 17 | 2018 |
| Quality evaluation of prepared guava-orange fruit bar A Srivastava, D Kohli, S Vishnoi, S Kumar, R Badola IJCS 7 (4), 1574-1581, 2019 | 13 | 2019 |
| Effect of selected humectants as water activity modifiers on the quality of model khoa system R Badola, RRB Singh, NR Panjagari, AK Singh, SA Hussain Indian Journal of Dairy Science 70 (2), 145-154, 2017 | 8 | 2017 |
| Effect of incorporation of herbal essential oil on anti-oxidative, instrumental color and sensorial attributes of burfi W Prasad, K Khamrui, R Badola, S Sandhya, HR Gupta Indian Journal of Dairy Science 71 (2), 156-161, 2018 | 6 | 2018 |
| Combined effect of herbal essential oil and in-package microwave thermization treatment on shelflife of burfi R Badola, NR Panjagari, RRB Singh, AK Singh, WG Prasad Indian Journal of Dairy Science 70 (6), 674-682, 2017 | 2 | 2017 |
| Food Packaging and Shelf Life M Kumar, NR Panjagari, PP Kanade, AK Singh, R Badola, S Ganguly, ... | 1 | |
| Efficacy of selected herbs for their potential antioxidant activity in burfi, an Indian sweetmeat W Prasad, K Khamrui, G Rathod, R Badola, HR Gupta INDIAN JOURNAL OF DAIRY SCIENCE 72 (1), 70-75, 2019 | | 2019 |
| Food Allergy: Top 12 food allergens in India R Badola, S S., K N. Scientific India: Health, Food and Disease, 2018 | | 2018 |
| Edible Insects: Future Food- Natural and Renewable Nutrients Resource R Badola, GK Deshwal, U Choudhary Scientific India: Health, Food and Disease, 2018 | | 2018 |
| Alcoholic beverage: A potion or poison or both? R Badola, RK Raman, K Uma Scientific India: Health, Food and Disease 6 (3), 30-31, 2018 | | 2018 |
| Genetically Modified Food: About, Present Scenario and Scope in India R Badola, S D. Zagade, S Panwar Scientific India: Health, Food and Disease 6 (3), 2018 | | 2018 |
| Are all fats bad? R Badola, P Kanade, M Kumar Scientific India: Health, Food and Disease, 2018 | | 2018 |
| The history of canning: Timeline R Badola Scientific India: Health, Food and Disease, 2018 | | 2018 |
| Development of visual scale for optimization of in-package thermization (microwave) treatment parameters of burfi R Badola, NR Panjagari, RRB Singh, AK Singh, WG Prasad, S Panwar International Journal of Food Science and Nutrition 2 (6), 200-202, 2017 | | 2017 |
Narender Raju PanjagariSenior Scientist, ICAR-National Dairy Research Institute (Deemed University), Karnal, HaryanaVerified email at icar.gov.in
