| Flavonoids: Dietary occurrence and health benefits B Tanwar, R Modgil Spatula Dd 2 (1), 59-68, 2012 | 97 | 2012 |
| Carbohydrate and Mineral Content of Chyote (Sechium edule) and Bottle Gourd (Lagenaria Siceraria) M Modgil, R Modgil, R Kumar Journal of human ecology 15 (2), 157-159, 2004 | 64 | 2004 |
| Antinutritional factors and hypocholesterolemic effect of wild apricot kernel (Prunus armeniaca L.) as affected by detoxification B Tanwar, R Modgil, A Goyal Food & function 9 (4), 2121-2135, 2018 | 49 | 2018 |
| Physico-chemical and nutritional evaluation of indigenous wild fruit Kasmal, Berberis lycium Royle P Sood, R Modgil, M Sood NISCAIR-CSIR, India, 2010 | 49 | 2010 |
| Oilseeds: health attributes and food applications B Tanwar, A Goyal Springer, 2021 | 40 | 2021 |
| Anti-nutrient profile of different Chenopodium cultivars leaves P Sood, R Modgil, M Sood, PK Chuhan Annals Food Sci. Technol 13, 68-74, 2012 | 38 | 2012 |
| Effect of detoxification on biological quality of wild apricot (Prunus armeniaca L.) kernel B Tanwar, R Modgil, A Goyal Journal of the Science of Food and Agriculture 99 (2), 517-528, 2019 | 26 | 2019 |
| Physico-chemical changes in insect infested wheat stored in different storage structures R Samuels, R Modgil Journal of food science and technology (Mysore) 36 (5), 479-482, 1999 | 25 | 1999 |
| Effect of maturity on the physico-chemical and nutritional characteristics of Kachnar (Bauhinia variegata Linn.) green buds and flowers R Verma, M Awasthi, R Modgil, YS Dhaliwal NISCAIR-CSIR, India, 2012 | 22 | 2012 |
| Influence of processing on physicochemical, nutritional and phytochemical composition of Ficus carica L.(fig) products B Tanwar, B Andallu, R Modgil Asian Journal of Dairying & Foods Research 33 (1), 37-43, 2014 | 20 | 2014 |
| Effect of Roasting and Germination on Carbohydrates and Anti-nutritional Constituents of Indigenous and Exotic Cultivars of Pseudo-cereal (Chenopodium) R Modgil, P Sood Journal of Life Sciences 9 (1), 64-70, 2017 | 19 | 2017 |
| Effect of domestic processing on the in vivo protein quality of faba bean (Vicia faba). V Gupta, RM Rajni Modgil, M Kalia | 19 | 2005 |
| Effect of Callosobruchus chinensis (L.) (Coleoptera: Bruchidae) on carbohydrate content of chickpea, green gram and pigeon pea R Modgil, U Mehta Food/Nahrung 40 (1), 41-43, 1996 | 19 | 1996 |
| Effect of Soaking Sprouting and Cooking on Physico-Chemical Properties of Moth Beans (Vigna aconitifolia) K Mankotia, R Modgil Journal of Human Ecology 14 (4), 297-299, 2003 | 18 | 2003 |
| Effects of different levels of Callosobruchus chinensis L. infestation on proximate principles, true protein, methionine and uric acid contents of greengram and … R Modgil, U Mehta | 18 | 1994 |
| Soybean (Glycine max) R Modgil, B Tanwar, A Goyal, V Kumar Oilseeds: health attributes and food applications, 1-46, 2021 | 17 | 2021 |
| Effect ofCallosobruchus chinensis (Bruchid) infestation on antinutritional factors in stored legumes R Modgil, U Mehta Plant foods for human nutrition 50, 317-323, 1997 | 17 | 1997 |
| Nutritional and Phytochemical composition of Pecan Nut [Carya illinoinensis (Wangenh.) K. Koch] and Its Hypocholesterolemic Effect in an Animal Model" RMA Beenu Tanwar British Food Journal 123 (4), 1433-1448, 2020 | 16 | 2020 |
| Bio-chemical and functional characteristics of black gram (Vigna mungo) cultivars grown in Himachal Pradesh, India R Modgil, S Kaundal, A Sandal International Journal of Current Microbiology and Applied Sciences 8 (4 …, 2019 | 13 | 2019 |
| Dietary habits of kidney stone patients of Kangra district, Himachal Pradesh, North India M Awasthi, SR Malhotra, R Modgil Journal of Human Ecology 34 (3), 163-169, 2011 | 13 | 2011 |
Dr. Beenu TanwarMansinhbhai Institute of Dairy and Food TechnologyVerified email at midft.com
