| Physical properties of fuzzy cottonseeds N Manimehalai, R Viswanathan Biosystems engineering 95 (2), 207-217, 2006 | 29 | 2006 |
| Fruit and waste utilization N Manimehalai Bev Food World 34 (11), 53-54, 2007 | 16 | 2007 |
| Production of instant tea powder by spray drying RK Pandey, N Manimehalai Int. J. Agric. Food Sci. Technol 5, 197-202, 2014 | 13 | 2014 |
| A technical review on feeders in aquaculture M Tanveer, S Balasubramanian, M Sivakumar, N Manimehalai, P Jagan Not Available, 2018 | 9 | 2018 |
| Food Packaging Technology G Rajesh, S Balasubramanian, N Manimehalai, T Anand Not Available, 2019 | 8 | 2019 |
| Process development of jam utilizing under exploited fruit kokum (Garcinia indica) PG Bafna, N Manimehalai The Journal of Food Technology Photon 105, 146-152, 2013 | 7 | 2013 |
| Assessment of microbiological quality and aflatoxin levels of paneer marketed in Chennai, India A Peter, G Sarathchandra, N Manimehalai, KA Athmaselvi The International Journal of Science and Technoledge 3 (4), 118, 2015 | 4 | 2015 |
| Survey of mycotoxin levels in ready-to-eat fruit jam R Nair, S Ghadevaru, N Manimehali, KA Athmaselvi Journal of Ready to Eat Food 2 (1), 1-5, 2015 | 4 | 2015 |
| Kokum Fruit Bar Development via Response Surface Methodology (RSM) P Bafna, N Manimehalai International Journal of Engineering Research and Applications 4 (2), 223-230, 2014 | 3 | 2014 |
| Gelatin based edible coating: preservation technique for seer (Scomberomorus guttatus) fish slices N Manimehalai, G Rajesh, S Balasubramanian, JD Devi Indian J Nutr Diet 55, 177, 2018 | 2 | 2018 |
| Design and performance analysis of a PV-powered solar-infrared hybrid dryer for anchovy fish drying R Ragasudha, P Karthickumar, S Murali, R Pradeep, K Rathnakumar, ... Biomass Conversion and Biorefinery, 1-12, 2023 | 1 | 2023 |
| Storage stability studies on vitamin A fortified sunflower (Helianthus annuus) oil AK Rajaram, M Nagarajan | 1 | 2015 |
| Quality assessment of processed Curcuma longa (turmeric) powder for microbial contamination and physico-chemical properties S Chittrarasarayan, S Ghadevaru, N Manimehalai, KA Athmaselvi The International Journal of Science and Technoledge 3 (4), 101, 2015 | 1 | 2015 |
| Thermophysical Properties of Brackish Water Shrimp (Litopenaeus vannamei) for Process Design and Optimization KR N. Manimehalai, P. Karthickumar Int J Nutr Pharmacol Neurol Dis 11 (4), 298-302, 2021 | | 2021 |
| ESTABLISHMENT OF FISH PROCESSING INCUBATION FACILITY FOR ENTREPRENEURSHIP PROMOTION IN FISH PROCESSING SECTOR TMNM P.Santhoshkumar Aqua find, 2021 | | 2021 |
| N Manimehalai, Mohammad Tanveer, M Sivakumar, S Sabanayagam and P Jagan | | 2019 |
| வஞ்சிரம் மீன் துண்டுகளை சிதைவிலிருந்து பாதுகாக்கும் ஜெலாட்டின் கலந்த உண்ணத்தகுந்த பூச்சு கரைசலின் மிகச்சரியான … ம. சிவகுமார் மற்றும் சி.பாலசுப்ரமணியன் நா. மணிமேகலை வேளாண் அறிவியல் தமிழ் இயக்ககம், புதுடெல்லி, 2017 | | 2017 |
| Retail packing of fresh fish in India an overview S Balasubramanian, P Karthickumar, N Manimehalai Not Available, 2017 | | 2017 |
| Optimization of process parameters for the production of vegetable chutney powder for its maximum nutrient content K Anusha, N Manimehalai | | 2015 |
| DETERMINATION OF AFLATOXIN B1 IN CORN FLOUR USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY K Baranitharan, G Sarathchandra, N Manimehalai, KA Athmaselvi, ... | | 2015 |
