Follow
Prem Prakash Srivastav
Prem Prakash Srivastav
Professor of Food Technology, Indian Institute of Technology, Kharagpur, India
Verified email at agfe.iitkgp.ac.in
Title
Cited by
Cited by
Year
Proximate composition, mineral content and fatty acids analyses of aromatic and non-aromatic Indian rice
DK Verma, PP Srivastav
Rice Science 24 (1), 21-31, 2017
2602017
A comprehensive review on freshness of fish and assessment: Analytical methods and recent innovations
PK Prabhakar, S Vatsa, PP Srivastav, SS Pathak
Food research international 133, 109157, 2020
2452020
Processing and technology for millet based food products: a review
RV Jaybhaye, IL Pardeshi, PC Vengaiah, PP Srivastav
Journal of ready to eat food 1 (2), 32-48, 2014
1722014
Bioactive compounds of rice (Oryza sativa L.): Review on paradigm and its potential benefit in human health
DK Verma, PP Srivastav
Trends in Food Science & Technology 97, 355-365, 2020
1542020
Optimization of Process Parameters for Foaming of Bael (Aegle marmelos L.) Fruit Pulp
SK Bag, PP Srivastav, HN Mishra
Food and bioprocess technology 4, 1450-1458, 2011
1402011
Thin-layer modeling of convective and microwave-convective drying of oyster mushroom (Pleurotus ostreatus)
M Bhattacharya, PP Srivastav, HN Mishra
Journal of food science and technology 52, 2013-2022, 2015
1132015
Parboiling of dehusked rice
N Kar, RK Jain, PP Srivastav
Journal of food Engineering 39 (1), 17-22, 1999
1031999
A paradigm of volatile aroma compounds in rice and their product with extraction and identification methods: A comprehensive review
DK Verma, PP Srivastav
Food Research International 130, 108924, 2020
972020
Physico-chemical and cooking characteristics of Azad basmati
DK Verma, M Mohan, PK Prabhakar, PP Srivastav
International Food Research Journal 22 (4), 1380, 2015
912015
Bio-funcional components in mushrooms, a health opportunity: Ergothionine and huitlacohe as recent trends
GA Martinez-Medina, ML Chávez-González, DK Verma, ...
Journal of Functional Foods 77, 104326, 2021
852021
Recent trends in the application of essential oils: The next generation of food preservation and food packaging
S Rout, S Tambe, RK Deshmukh, S Mali, J Cruz, PP Srivastav, PD Amin, ...
Trends in Food Science & Technology 129, 421-439, 2022
832022
Twin screw extrusion of kodo millet-chickpea blend: process parameter optimization, physico-chemical and functional properties
R Geetha, HN Mishra, PP Srivastav
Journal of food science and technology 51, 3144-3153, 2014
742014
Trends in edible packaging films and its prospective future in food: a review
A Kumar, M Hasan, S Mangaraj, M Pravitha, DK Verma, PP Srivastav
Applied Food Research 2 (1), 100118, 2022
642022
Bacteriocins as antimicrobial and preservative agents in food: Biosynthesis, separation and application
DK Verma, M Thakur, S Singh, S Tripathy, AK Gupta, D Baranwal, ...
Food Bioscience 46, 101594, 2022
642022
Modified atmosphere packaging and active packaging of banana (Musa spp.): a review on control of ripening and extension of shelf life.
C Sen, HN Mishra, PP Srivastav
Journal of Stored Products and Postharvest Research 3 (9), 122-132, 2012
562012
A novel technology for production of instant tea powder from the existing black tea manufacturing process
C Someswararao, PP Srivastav
Innovative Food Science & Emerging Technologies 16, 143-147, 2012
502012
Chironji nut (Buchanania lanzan) processing, present practices and scope
J Kumar, PC Vengaiah, PP Srivastav, PK Bhowmick
NISCAIR-CSIR, India, 2012
492012
Natural polymers in bio-degradable/edible film: A review on environmental concerns, cold plasma technology and nanotechnology application on food packaging-A recent trends
RK Gupta, P Guha, PP Srivastav
Food Chemistry Advances 1, 100135, 2022
482022
Microalgae (Spirulina platensis) and its bioactive molecules: review
SK Pyne, P Bhattacharjee, PP Srivastav
Indian J. Nutr 4, 1-6, 2017
422017
An Updated Review on the Multifaceted Therapeutic Potential of Calendula officinalis L.
K Shahane, M Kshirsagar, S Tambe, D Jain, S Rout, MKM Ferreira, S Mali, ...
Pharmaceuticals 16 (4), 611, 2023
412023
The system can't perform the operation now. Try again later.
Articles 1–20