| An evaluation of training programmes conducted by Krishi Vigyan Kendra, Tumkur, Karnataka MH Shankara, HS Mamatha, KM Reddy, N Desai International journal of farm sciences 4 (2), 240-248, 2014 | 20 | 2014 |
| Nutrition analysis and cooking quality of finger millet (Eleusine coracana) vermicelli with hypoglycaemic foods HS Mamatha, JM Begum International Journal of Farm Sciences 3 (2), 56-62, 2013 | 12 | 2013 |
| Compendium for Commercial Baking Course SV Suresha, R Aravind, HS Mamatha, S Shamshad Begum, NR Prakruthi Bakery and Value Addition Centre, University of Agricultural Sciences, Bangalore, 2015 | 3 | 2015 |
| Effect of storage on cooking and sensory quality of diabetic vermicelli from finger millet with hypoglycemice foods HS Mamatha, M Begum, S Begum Recent Trends in Millet Processing and Utilization, CCS Hisar Agril. Univ …, 2003 | 3 | 2003 |
| Evaluation of Physico-chemical Properties of Foxtail Millet (Setaria italica) Based Biscuits S Hiregoudar, HS Mamatha Environment and Ecology 40 (2B), 721-727, 2022 | 2 | 2022 |
| Development and standardization of foxtail millet (Setaria italica) gluten-free biscuit SV Suresha, S Hiregoudar, HS Mamatha Development 14, 15, 2019 | 2 | 2019 |
| Physical and Sensory Quality Characteristics of Composite Flour Based Cake with Cinnamon Essential Oil S HIREGOUDAR, ML REVANNA, HS MAMATHA Mysore J. Agric. Sci 57 (4), 333-343, 2023 | 1 | 2023 |
| Operational structure of food enterprises run by women entrepreneurs in Tumkur and Bangalore Urban districts, Karnataka H Mamatha, S Suresha, M Revanna International Journal of Farm Sciences 10 (1), 18-24, 2020 | 1 | 2020 |
| Women in food enterprise: A study in Tumkur and Bangalore urban districts HS Mamatha UNIVERSITY OF AGRICULTURAL SCIENCES GKVK, BENGALURU, 2015 | 1 | 2015 |
| Effect of toasting on cooking behaviour and acceptability of composite finger millet (Eleusine coracana) vermicelli with defatted soy flour HS Mamatha, JM Begum, G Dandin International Journal of Farm Sciences 3 (1), 119-125, 2014 | 1 | 2014 |
| Cooking and sensory quality of finger millet (Eleusine coracana) based diabetic vermicelli on storage. HS Mamatha, JM Begum, HB Shivaleela | 1 | 2012 |
| Comprehensive Analysis of Physicochemical and Antioxidant Properties of Hydro Distilled Rosemary (Rosmarinus officinalis L.) Essential Oil S Hiregoudar, ML Revanna, HS Mamatha, GK Sadananda, B Kalpana, ... International Journal of Plant & Soil Science 35 (20), 1186-1196, 2023 | | 2023 |
| Development and consumer acceptability of little millet (Panicum sumatrense) based biscuits S Hiregoudar, HS Mamatha | | 2022 |
| Women in food enterprise: a socio-economic study of entrepreneurs from Tumkur and Bangalore urban districts, Karnataka, India. HS Mamatha, SV Suresha, HB Shivaleel | | 2020 |
| Millets Based Biscuits with Fat Replacers S Hiregoudar University of Agricultural Sciences, GKVK, 2020 | | 2020 |
| Social participation, mass media access and financial benefits availed by women entrepreneurs in food enterprise HS Mamatha, SV Suresha, HB Shivaleela | | 2020 |
| Food consumption pattern and dietary intake of women in food enterprise HS Mamatha, SV Suresha, HB Shivaleel Journal of Pharmacognosy and Phytochemistry 9 (1), 1064-1068, 2020 | | 2020 |
| Ruralisation of bakery and value addition industry-A self sustainable income generating enterprise for women self help groups PNR Gangadkar, SV Suresha, SM Savita, HS Mamatha International Journal of Food and Nutritional Sciences 5 (3), 128, 2016 | | 2016 |
| Farmers' perception of rainfall change and their adaptation in rice crop in eastern dry zone of Karnataka, India. MH Shankara, M Shivamurthy, HS Mamatha, KMS Reddy | | 2012 |
| Socio-economic status and consumption pattern of Kokum juice in Karnataka. GD Geeta Dandin, US Hiremath, HS Mamatha | | 2012 |
