| Mushroom nutraceuticals for improved nutrition and better human health: A review H Rathore, S Prasad, S Sharma PharmaNutrition 5 (2), 35-46, 2017 | 466 | 2017 |
| Medicinal importance of mushroom mycelium: Mechanisms and applications H Rathore, S Prasad, M Kapri, A Tiwari, S Sharma Journal of functional foods 56, 182-193, 2019 | 134 | 2019 |
| Medicinal mushrooms as a source of novel functional food S Prasad, H Rathore, S Sharma, AS Yadav IJFS 4, 221-5, 2015 | 85 | 2015 |
| Technological, nutritional, functional and sensorial attributes of the cookies fortified with Calocybe indica mushroom H Rathore, S Sehwag, S Prasad, S Sharma Journal of Food Measurement and Characterization 13, 976-987, 2019 | 43 | 2019 |
| Selenium bioaccumulation and associated nutraceutical properties in Calocybe indica mushroom cultivated on Se-enriched wheat straw H Rathore, A Sharma, S Prasad, S Sharma Journal of bioscience and bioengineering 126 (4), 482-487, 2018 | 36 | 2018 |
| Yield and proximate composition of Pleurotus florida cultivated on wheat straw supplemented with perennial grasses S Prasad, H Rathore, S Sharma, G Tiwari Indian J. Agric. Sci 88, 91-94, 2018 | 15 | 2018 |
| Mushroom nutraceuticals for improved nutrition and better human health: a review. PharmaNutrition 5: 35–46 H Rathore, S Prasad, S Sharma | 15 | 2017 |
| Mushroom nutraceuticals for improved nutrition and better human health: A review. PharmaNutrition, 5 (2), 35–46 H Rathore, S Prasad, S Sharma | 14 | 2017 |
| Valorization of Paddy Straw Using De-oiled Cakes for P. ostreatus Cultivation and Utilization of Spent Mushroom Substrate for Biopesticide Development G Singh, A Tiwari, H Rathore, S Prasad, P Hariprasad, S Sharma Waste and Biomass Valorization 12, 333-346, 2021 | 13 | 2021 |
| Karanja (Milletia pinnata (L.) Panigrahi): a tropical tree with varied applications A Sharma, N Kaushik, H Rathore Phytochemistry Reviews 19 (3), 643-658, 2020 | 12 | 2020 |
| Vitamin D2 fortification of Calocybe indica mushroom by natural and artificial UVB radiations and their potential effects on nutraceutical properties H Rathore, S Prasad, S Sehwag, S Sharma 3 Biotech 10, 1-9, 2020 | 12 | 2020 |
| Nutritional profiling and value addition of products from Hypsizygus tessellatus G Chauhan, S Prasad, H Rathore, S Sharma Food Biology 6, 1-6, 2017 | 9 | 2017 |
| Yield, Nutritional Composition and Antioxidant Properties of Calocybe indica Cultivated on Wheat Straw Basal Substrate Supplemented with Nitrogenous Tree … H Rathore, A Sharma, S Prasad, A Kumar, S Sharma, A Singh Waste and biomass valorization 11, 807-815, 2020 | 8 | 2020 |
| Studies on effects of supercritical CO2 extraction on yield and antioxidant activity of L. edodes extract. S Prasad, H Rathore, S Sharma, AS Yadav, SN Naik RESEARCH JOURNAL OF PHARMACEUTICAL BIOLOGICAL AND CHEMICAL SCIENCES 8 (4 …, 2017 | 8 | 2017 |
| Consumer behavioural intention and perception towards organic foods in national capital of India S SATYAPRIYA, P Singh, V Sangeetha, S Paul, S Barua, P Mathur, ... Indian Journal of Agricultural Sciences 89 (4), 588-95, 2019 | 4 | 2019 |
| A Pragmatic Strategy on Empowering Rural Women for Nutritional Security and Income Enhancement P Singh, V Sangeetha, V Lenin, S Paul, S Barua, S Bishnoi, R Shankar, ... Indian Journal of Extension Education 54 (4), 47-53, 2018 | 2 | 2018 |
| Mushroom-Based Bioactive Components: Sources, Applications, and Sustainability H Rathore, S Sharma Bioactive Components: A Sustainable System for Good Health and Well-Being, 75-83, 2022 | 1 | 2022 |
| Screening of Bioactive Compounds of Pleurotus sajor-caju Extracted Using Supercritical CO2 Fluid Extraction Technique H Rathore, S Prasad, S Sharma Emerging Technologies in Food Science: Focus on the Developing World, 239-246, 2020 | 1 | 2020 |
| An economic assessment of mushroom grower’s in Haryana H Rathore, S Prasad, S Sharma, R Shankar, AS Yadav Indian Journal of Extension Education 54 (3), 48-52, 2018 | 1 | 2018 |
| 21 Screening of Bioactive Compounds of Pleurotussajor-caju Extracted Using Supercritical Technique CO2 Fluid Extraction H Rathore, S Prasad, S Sharma Emerging Technologies in Food Science: Focus on the Developing World, 239, 2020 | | 2020 |
Satyawati SharmaIndian Institute of Technology DelhiVerified email at iitd.ac.in
