Nutritional status of adolescent girls of a slum community of Varanasi. N Singh, CP Mishra Indian journal of public health 45 (4), 128-34, 2001 | 80 | 2001 |
hazards of new technology in promoting food adulteration gautam anita and neetu singh IOSR journal of environmental science 5 (1), 8-10, 2013 | 34* | 2013 |
Preconditioning and Antioxidant Defense against Reperfusion Injury a G Steeves, N Singh, PK Singal Annals of the New York Academy of Sciences 723 (1), 116-127, 1994 | 30 | 1994 |
Essential amino acid composition of the proteins of a mushroom (Volvariella diplasia). Z Bano, KS Srinivasan, NS Singh Journal of Food Science and Technology 8 (4), 180-182, 1971 | 20 | 1971 |
Performance evaluation of AquaCrop in simulating potato yield under varying water availability conditions N Patel, P Kumar, N Singh Indian Agricultural Research Institute, 2008 | 19 | 2008 |
Effect of the drug abuse on the academic performance of the students/adolescents G Manish, T Deepali, S Neetu Biomedical Journal of Scientific & Technical Research 28 (3), 21601-21611, 2020 | 17 | 2020 |
Influence of UV light on the biosynthesis of anthocyanin-like pigments in ripening bananas. NS Singh Phytochemistry 11 (1), 163-164, 1972 | 15 | 1972 |
Implications of corporal punishment on primary school children S Jyoti, S Neetu IOSR Journal of Humanities and Social Science (IOSR-JHSS) 15 (6), 57-61, 2013 | 14 | 2013 |
Efficacy of carboxin and heat treatment for controlling the growth of Sclerotium rolfsii during culture of the mushroom Pleurotus flabellatus S Rajarathnam, NS Singh, Z Bano Annals of Applied Biology 92 (3), 323-328, 1979 | 14 | 1979 |
Promoting rural entrepreneurship through skill development for decent livelihood: A review NS Priyanka Tripathi International Journal of Current Research and Review 9 (15), 2017 | 12 | 2017 |
Evaluation of nutritional quality of developed functional bread fortified with mushroom and dates K Ahmad, N Singh The Clarion-International Multidisciplinary Journal 5 (1), 23-28, 2016 | 12 | 2016 |
Garlic the less problematic and most profitable crop UC Pandey, N Singh Haryana Farm 16, 23-24, 1987 | 12 | 1987 |
Pleurotus eous (Berk) Sacc.: a new cultivated mushroom. NS Singh, S Rajarathnam | 12 | 1977 |
ANTIOXIDANT THERAPY ASSOCIATED WITH THE REVERSAL OF OXIDATIVE STRESS DELAYS THE PATHOGENESIS OF HEART-FAILURE AK Dhalla, N Singh, PK Singal Circulation 90 (4), 491-491, 1994 | 11 | 1994 |
Effect of Withania somnifera and Panax ginseng on dopaminergic receptors in rat brain during stress AK Saksena, SP Singh, KS Dixit, N Singh, K Seth, PK Seth, GP Gupta Planta Medica 55 (01), 95-95, 1989 | 11 | 1989 |
Effect of Ocimum sanctum (Tulsi) on physical endurance during thermal stress. Physiology of Human Performance AK Saksena, C Nath, N Singh Proc. National Symposium on Physiology of Human Performance. Defence …, 1987 | 9 | 1987 |
Steeping preservation of an edible mushroom (Agaricus bisporus). Z Bano, NS Singh Journal of Food Science and Technology 9 (1), 13-15, 1972 | 9 | 1972 |
Coloring of food by the use of natural color extracted by beetroot (Beta Vulgaris), betalain pigment SN Chaudhary S. Sustainability, Agri, Food and Environmental Research 8 (X), 2020 | 8 | 2020 |
Crimes against womens and societal ills : an overview B DAYAL, N SINGH INTERNATIONAL JOURNAL OF ADVANCE SCIENTIFIC AND TECHNICAL RESERACH 3 (4), 44-56, 2014 | 8* | 2014 |
A comparative study on nutritional profile of spirulina cookies KSS Neetu International Journal of Food Science and Nutrition 2 (03), 2017 | 7 | 2017 |