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nandini chilkunda
nandini chilkunda
CSIR-Central Food Technological Research Institute
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Glypican-1 is frequently overexpressed in human gliomas and enhances FGF-2 signaling in glioma cells
G Su, K Meyer, CD Nandini, D Qiao, S Salamat, A Friedl
The American journal of pathology 168 (6), 2014-2026, 2006
1782006
Role of the sulfation pattern of chondroitin sulfate in its biological activities and in the binding of growth factors
CD Nandini, K Sugahara
Advances in pharmacology 53, 253-279, 2006
1572006
Structural and functional characterization of oversulfated chondroitin sulfate/dermatan sulfate hybrid chains from the notochord of hagfish: Neuritogenic and binding activities …
CD Nandini, T Mikami, M Ohta, N Itoh, F Akiyama-Nambu, K Sugahara
Journal of Biological Chemistry 279 (49), 50799-50809, 2004
1452004
Carbohydrate composition of wheat, wheat bran, sorghum and bajra with good chapati/roti (Indian flat bread) making quality
CD Nandini, PV Salimath
Food Chemistry 73 (2), 197-203, 2001
1432001
Novel 70-kDa chondroitin sulfate/dermatan sulfate hybrid chains with a unique heterogenous sulfation pattern from shark skin, which exhibit neuritogenic activity and binding …
CD Nandini, N Itoh, K Sugahara
Journal of Biological Chemistry 280 (6), 4058-4069, 2005
1222005
Structural features of arabinoxylans from sorghum having good roti-making quality
CD Nandini, PV Salimath
Food Chemistry 74 (4), 417-422, 2001
882001
Influence of quercetin, naringenin and berberine on glucose transporters and insulin signalling molecules in brain of streptozotocin-induced diabetic rats
MS Sandeep, CD Nandini
Biomedicine & Pharmacotherapy 94, 605-611, 2017
572017
Progression of early phase diabetic nephropathy in streptozotocin-induced diabetic rats: evaluation of various kidney-related parameters
G Kiran, CD Nandini, HP Ramesh, PV Salimath
NISCAIR-CSIR, India, 2012
552012
Structural characterisation of pentosans from hemicellulose B of wheat varieties with varying chapati-making quality
SB Revanappa, CD Nandini, PV Salimath
Food chemistry 119 (1), 27-33, 2010
452010
Dietary fibres ameliorate decreased synthesis of heparan sulphate in streptozotocin induced diabetic rats
CD Nandini, K Sambaiah, PV Salimath
The Journal of Nutritional Biochemistry 14 (4), 203-210, 2003
442003
Stimulation of glucose uptake by Musa sp. (cv. elakki bale) flower and pseudostem extracts in Ehrlich ascites tumor cells
JJ Bhaskar, PV Salimath, CD Nandini
Journal of the Science of Food and Agriculture 91 (8), 1482-1487, 2011
412011
Structural variations of arabinoxylans extracted from different wheat (Triticum aestivum) cultivars in relation to chapati-quality
SB Revanappa, CD Nandini, PV Salimath
Food hydrocolloids 43, 736-742, 2015
402015
Modulatory effect of butyric acid—a product of dietary fiber fermentation in experimentally induced diabetic rats
CM Kumar, KS Rachappaji, CD Nandini, K Sambaiah, PV Salimath
The Journal of nutritional biochemistry 13 (9), 522-527, 2002
402002
Structure of pleiotrophin-and hepatocyte growth factor-binding sulfated hexasaccharide determined by biochemical and computational approaches
F Li, CD Nandini, T Hattori, X Bao, D Murayama, T Nakamura, ...
Journal of biological chemistry 285 (36), 27673-27685, 2010
362010
AMPK in microvascular complications of diabetes and the beneficial effects of AMPK activators from plants
CB Shrikanth, CD Nandini
Phytomedicine 73, 152808, 2020
322020
Effect of dietary fibre on intestinal and renal disaccharidases in diabetic rats
CD Nandini, K Sambaiah, PV Salimath
Nutrition Research 20 (9), 1301-1307, 2000
322000
Glycosaminoglycans from fresh water fish processing discard-Isolation, structural characterization, and osteogenic activity
C Gavva, K Patel, T Kudre, K Sharan, DN Chilkunda
International journal of biological macromolecules 145, 558-567, 2020
232020
Feeding of banana flower and pseudostem to diabetic rats results in modulation of renal GLUTs, TGFβ, PKC and extracellular matrix components
JB Jamuna, CD Nandini
Nutrition, Metabolism and Cardiovascular Diseases 24 (6), 623-631, 2014
192014
Effect of butyric acid supplementation on serum and renal antioxidant enzyme activities in streptozotocin‐induced diabetic rats
AP Kumar, M Chougala, CD Nandini, PV Salimath
Journal of food biochemistry 34, 15-30, 2010
182010
Structural features of arabinoxylans from bajra (pearl millet)
CD Nandini, PV Salimath
Journal of agricultural and food chemistry 50 (22), 6485-6489, 2002
182002
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