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usha ravindra
usha ravindra
Professor
Verified email at uasbangalore.edu.in
Title
Cited by
Cited by
Year
Effect of integrated use of fertilizers with sulphitation pressmud and Azotobacter on sugarcane growth and yield
MS Nagaraju, C Shankariah, U Ravindra
Cooperative Sugar 3 (5), 391-395, 2000
26*2000
Effect of processing methods on phytic acid content in selected white finger millet varieties
S Shigihalli, U Ravindra, P Ravishankar
International Journal of Current Microbiology and Applied Sciences 7 (2 …, 2018
232018
Physical and cooking characteristics of selected aromatic rice varieties
SK Meena, D Vijayalakshmi, U Ravindra
Journal of Dairying, Foods and Home Sciences 29 (3and4), 227-231, 2010
182010
Effect of different processing methods on proximate, mineral and antinutrient content of lima bean (Phaseolus lunatus) seeds
B Jayalaxmi, D Vijayalakshmi, R Usha, ML Revanna, R Chandru, ...
Legume Research-An International Journal 39 (4), 543-549, 2016
17*2016
Chemical and nutritional composition of traditional rice varieties of Karnataka
GC Muttagi, U Ravindra
Journal of Pharmacognosy and Phytochemistry 9 (5), 2300-2309, 2020
132020
A comparative study of postharvest processing methods for little Millet (Panicum miliare L.)
U Ravindra, J Vijayakumari, S Sharan, KP Raghuprasad, R Kavaloor
Postgraduate Institute of Agriculture, University of Peradeniya: Peradeniya, 2008
112008
Evaluation of multipan furnace over traditional pan furnaces used for jaggery production in Mandya district of Karnataka.
M Shankar, U Ravindra, B Kalpana, SM Vidyashree, MC Gowda, K Mohith
Environment and Ecology 27 (1A), 316-319, 2009
102009
Processing and utilization of sugarcane bagasse for functional food formulations
B Wahlang, K Nath, U Ravindra, R Chandu, K Vijayalaxmi
Proceedings of the international conference and exhibition on food …, 2012
82012
Sugarcane associated characters for higher sugar yield.
CR Ravishankar, HK Ramappa, P Prakash, SN Swamygowda, ...
72004
Glycemic index lowering effect of different edible coatings in foxtail millet
B Wahlang, N Joshi, U Ravindra
J Nutr Health Food Eng 8 (6), 404-408, 2018
62018
Processing practices of jaggery manufacturers in cauvery command Area of Karnataka
U Ravindra, N Joshi, HS Shivaramu, K Sheela, S Sharan
Cooperative Sugar 35 (11), 853-856, 2004
62004
Nutrient composition and sensory characteristics of selected varieties of aromatic rice (Oryza sativa L.)
SK Meena, D Vijayalakshmi, U Ravindra
Journal of Dairying, Foods and Home Sciences 28 (2), 137-141, 2009
52009
Analysis of utilization pattern of seri-byproducts among sericulturists in Kolar district.
VLM Prasad, RN Ramakrishna Naika, UR Usha Ravindra, MPG Raj
42010
Effect of Spacing and Organic Sources of nutrients on Growth and Yield of Chia (Salvia hispanica L.).
A Chaitanya, K Murali, N KUMAR, GE Rao, SR Anand, U Ravindra, ...
Mysore Journal of Agricultural Sciences 56 (4), 2022
32022
Economic impact of cultivation of nutri rich crop verities by Soliga farmers at MM Hills of Karnataka
MS Uma, U Ravindra
Pharma Innovation J 9 (12), 101-104, 2020
32020
Physicochemical and Cooking Properties of Rice (Sambha masuri) Individually Fortified with Iron, Zinc and Calcium
CS Chanu, HB Shivaleela, U Ravindra
Int. J. Curr. Microbiol. App. Sci 9 (1), 315-327, 2020
32020
Phytochemical and antioxidant capacity of traditional rice varieties of Karnataka, India
GC Muttagi, U Ravindra
Int J Curr Microbiol App Sci 9 (5), 67-75, 2020
32020
Effect of preservative and storage condition on biochemical and sensory quality of pomegranate and plum blended carbonated drink
A Masoumi, GK Sadananda, HC Krishna, SJ Prashanth, M Vasundhara, ...
Journal of Pharmacognosy and Phytochemistry 7 (4), 826-829, 2018
32018
Amla as a potential substrate for production of probiotic drink
ND Wijemanna, U Ravindra
Int. J. Curr. Microbiol. Appl. Sci 7, 2743-2756, 2018
32018
Dynamics of social capital among resource poor rural women
KP Raghuprasad, NR Gangadharappa, U Ravindra
Postgraduate Institute of Agriculture, University of Peradeniya: Peradeniya, 2011
32011
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