| Open access, open source and digital libraries: A current trend in university libraries around the world M Krishnamurthy Program 42 (1), 48-55, 2008 | 100 | 2008 |
| Institutional repositories in Indian universities and research institutes: A study M Krishnamurthy, TD Kemparaju Program 45 (2), 185-198, 2011 | 56 | 2011 |
| Chemical composition of ginger varieties and dehydration studies on ginger. CP Natarajan, R Padmabai, MN Krishnamurthy, B Raghavan, ... | 49 | 1972 |
| Studies on niger (Guizotia abyssinica) seed oil. NT Mallika, S Rajalakshmi, KS Pashupathi, KN Ankaiah, S Vibhakar, ... | 43 | 1982 |
| Colour content of turmeric varieties and studies on its processing. MN Krishnamurthy, R Padmabai, CP Natarajan, S Kuppuswamy Journal of Food Science and Technology 12 (1), 12-14, 1975 | 38 | 1975 |
| Library automation to resource discovery: A review of emerging challenges P Balaji Babu, M Krishnamurthy The Electronic Library 31 (4), 433-451, 2013 | 35 | 2013 |
| Digital library services at the Indian Statistical Institute M Krishnamurthy The Electronic Library 23 (2), 200-203, 2005 | 34 | 2005 |
| Implementation of library portals for information resources: A case study of the Indian Statistical Institute, Bangalore (ISIB) M Krishnamurthy, WS Chan The International information & library review 37 (1), 45-50, 2005 | 33 | 2005 |
| Effect of stabilization on the quality characteristics of rice-bran oil Nasirullah, MN Krishnamurthy, KV Nagaraja Journal of the American Oil Chemists’ Society 66, 661-663, 1989 | 29 | 1989 |
| Colour and its changes in chillies. MN Krishnamurthy, CP Natarajan Indian Food Packer 27 (1), 39-44, 1973 | 29 | 1973 |
| Information Use, User, User Needs and Seeking Behaviour: A Review. BS Reddy, M Krishnamurthy, AY Asundi DESIDOC Journal of Library & Information Technology 38 (2), 2018 | 27 | 2018 |
| Quality characteristics of edible vegetable oil blends Nasirullah, KN Ankaiah, MN Krishnamurthy, KV Nagaraja Journal of the American Oil Chemists' Society 68 (6), 446-447, 1991 | 21 | 1991 |
| Studies on physicochemical characteristics and fatty acid composition of lipids produced by a strain ofRhodotorula gracilis CFR-1 Z Jacob, MN Krishnamurthy Journal of the American Oil Chemists’ Society 67, 642-645, 1990 | 21 | 1990 |
| Current trends in wireless technologies in academic libraries M Krishnamurthy, HM Rajashekara DESIDOC Journal of Library & Information Technology 31 (1), 2011 | 15 | 2011 |
| Perception towards capturing selfies and its impact among students of Mangalore University: a study M Krishnamurthy Int J Digit Libr Serv 5, 15-25, 2015 | 14 | 2015 |
| Digital library-an overview M Krishnamurthy | 14 | 2004 |
| Semantic Web tools and techniques for knowledge organization: an overview T Padmavathi, M Krishnamurthy KO Knowledge Organization 44 (4), 273-290, 2017 | 13 | 2017 |
| Automation of college libraries in Bangalore city: A study KV Jayamma, M Krishnamurthy International Journal of Advanced Research in Computer Science and …, 2015 | 13 | 2015 |
| Maturity, regional variations and retention of green colour of cardamom. CP Nat Ar A Jan, S Kuppuswamy, MN Krishnamurthy | 12 | 1968 |
| A method for estimating glucosinolates in mustard/rape seeds and cake. N Nasirullah, MN Krishnamurthy | 11 | 1996 |
