| Antioxidant activity Moringa oleifera leaves in different drying methods K Jothilakshmi, J Devipriya, S Parvathi Pharmacophore 8 (1), 1-+, 2017 | 3 | 2017 |
| Fermentative Production of nata-de-cashew from Calcium Alginate Incorporated Cashew Apple Juice Medium K Gayathry, G. and Jothilakshmi Intl. J. Ferment. Food 9 (2), 37-41, 2020 | 1 | 2020 |
| Evaluation of rice varieties for physicochemical characters related to puffing quality PAKJ P. Parkavi , S. Banumathy, K. Thangaraj , R. Suresh Electronic Journal of Plant Breeding 11 (2), 494-498, 2019 | 1* | 2019 |
| Development of tempeh a value added product from soyabeans and other underutilised cereals/millets using Rhizophus Oryzae PGJ-1 G Gayathry, K Jothilakshmi, G Sindumathi, S Parvathi Journal of food legumes 26 (3and4), 147-150, 2013 | 1 | 2013 |
| Roselle (Hibiscus sabdariffa): Phytochemical properties and potential applications in food and pharmaceuticals KJRP Gayathry, G. Emerging Trends in Science & Technology, Engineering, and Arts (SEA). 1, 87-95., 2022 | | 2022 |
| Effect of different processing methods on nutritional content of Moringa oleifera SAKJDJ Hemalatha.G Springer - Compendium on Plant Genomes – The Moringa Genome 1 (1), 21-31, 2021 | | 2021 |
| Murungaikeerai maruthuva payangal matrum mathippukkotuthal thozilnutpangal KJPSG J.Devipriya, J.Selvi 5 thTamil Conference , Unaviyal, Velan ariviyal Tamil Iyakkam, New Delhi 1, 2020 | | 2020 |
| Protein enriched papaya RTS (Purasathu serivootapppata pappali pza panam – oriooivu) KJA Abinaya 5 thTamil Conference , Unaviyal, 1, 50-51, 2019 | | 2019 |
| Standardization on wheat based fibre enriched Khakra K Jothilakshmi Tamil Conference , Unaviyal, 2018, 2018 | | 2018 |
| Hypoglycemic effect of horse gram based multigrain mix S Jothilakshmi.K Promoting Pulses for Food, Nutrition and Health Security – The Way Forward …, 2018 | | 2018 |
| Assessment of drought toleranr variety of horse gram “CRIDA 18R “ in dharmapuri district, VMASPS Jothilakshmi.K National Seminar on “Promoting Pulses for Food, Nutrition and Health …, 2018 | | 2018 |
| Enhancing the livelihood of tribal farmersthrough capacity building on improved technologies and value addition in millets – a sustainable extension approach for technology … VMASPS Jothilakshmi.K International conference, EES , TNAU,Coimbatore, 2018 | | 2018 |
| Entrepreneurship development in Millet proessing and value addition among rural youth through training for sustainable development and economic empowerment, VMASPS Jothilakshmi.K International conference, EES , TNAU,Coimbatore, 2018 | | 2018 |
| Capacity building of rural women on finger millet bakery food products preparation for income generation in Dharmapuri district VMASPS Jothilakshmi.K International conference, EES ,TNAU,Coimbatore, 2018 | | 2018 |
| Assessment of the suitability of millets for bakery products D Jothilakshmi.K, Premalatha.M.R,Padmini.T, ,Sundaram.SP national seminar on Emerging trends in processing & value addition of small …, 2017 | | 2017 |
| Methods of nutrition garden and terrace gardening KJPSSRJM K.Indhumathi, M.A.Vennila | | 2017 |
| Antioxidant Activity Moringa oleifera Leaves in Different Drying Methods DJPS Jothilakshmi K Vegetos- An International Journal of Plant Research. 30 (4), 2-4, 2017 | | 2017 |
| Multidisciplinary Interventions in Combating Childhood Obesity KGG Jothilakshmi.K International Journal of Applied Sciences Article 3 (01), 6-15, 2016 | | 2016 |
| Hypoglycemic effect of millets with fructooligosaccharie (Inulin DMR Jothilakshmi.K, Premalatha.M.R,Padmini.T, ,Sundaram.SP National seminar on Functional foods to achieve Nutritional and health …, 2016 | | 2016 |
| Bioactive compounds of Green Gold leaf“Moringaoleifera” JK Parvathi. S National seminar on Functional foods to achieve Nutritional and health …, 2016 | | 2016 |
Gayathry GAssistant ProfessorVerified email at tnau.ac.in
Gayathry GAssistant ProfessorVerified email at tnau.ac.in