| Trends in edible packaging films and its prospective future in food: a review A Kumar, M Hasan, S Mangaraj, M Pravitha, DK Verma, PP Srivastav Applied Food Research 2 (1), 100118, 2022 | 64 | 2022 |
| Optimization of process parameters for the production of jaggery infused osmo-dehydrated coconut chips M Pravitha, MR Manikantan, VA Kumar, S Beegum, R Pandiselvam LWT 146, 111441, 2021 | 27 | 2021 |
| Comparative study on the optimization and characterization of soybean aqueous extract based composite film using response surface methodology (RSM) and artificial neural … A Kumar, PP Srivastav, M Pravitha, M Hasan, S Mangaraj, V Prithviraj, ... Food Packaging and Shelf Life 31, 100778, 2022 | 19 | 2022 |
| Biodegradable and edible film: A counter to plastic pollution M Hasan, A Kumar, C Maheshwari, S Mangraj International Journal of Chemical Studies, 2020 | 17 | 2020 |
| Comparison of drying behavior and product quality of coconut chips treated with different osmotic agents M Pravitha, MR Manikantan, VA Kumar, PPS Beegum, R Pandiselvam LWT, 113432, 2022 | 16 | 2022 |
| Influence of ultrasonic application on soybean aqueous extract based composite edible film: Characterization and their food application VA Kumar, M Pravitha, A Yadav, R Pandiselvam, PP Srivastav Food Hydrocolloids 135, 108210, 2023 | 15 | 2023 |
| Microbial Spoilage in Milk and Milk products: potential solution, food safety, and health issues DK Verma, D kumar Mahato, S Billoria, M Kapri, PK Prabhakar, A Kumar, ... Microorganisms in Sustainable Agriculture, Food, and the Environment, 171-195, 2017 | 9 | 2017 |
| Development of soy-based nanocomposite film: Modeling for barrier and mechanical properties and its application as cheese slice separator. V AK, PP Srivastav, S Mangaraj, M Hasan Journal of Texture Studies 53 (6), 809-819, 2021 | 6 | 2021 |
| Modified pearl millet starch: A review on chemical modification, characterization and functional properties M Kapri, DK Verma, A Kumar, S Billoria, DK Mahato, BS Yadav, ... Engineering Interventions in Agricultural Processing, 191-226, 2017 | 6 | 2017 |
| Applications of nuclear magnetic resonance in food processing and packaging management DK Mahato, DK Verma, S Billoria, M Kopari, PK Prabhakar, A Kumar, ... Developing Technologies in Food Science, 109-142, 2017 | 6 | 2017 |
| Dietary fiber: food for gut microbiota M Hasan, AV Kumar, C Maheshwari, S Mangaraj Acta Scientific Nutritional Health 3 (8), 181-183, 2019 | 2 | 2019 |
| Optimization of Text Classification using Supervised and Unsupervised Learning Approach M Kaur, V Kumar International Journal of Computer Science and Information Technologies …, 2015 | 2 | 2015 |
| Recent developments in tomato drying techniques: A comprehensive review M Pravitha, M Dipika Agrahar, V Ajesh Kumar Journal of Food Process Engineering 47 (2), e14550, 2024 | 1 | 2024 |
| Optimization of Composite Protein-Lipid Film by Ohmic Heating using Mixture Design VA Kumar, M Pravitha, A Pare Excellent publishers, 2019 | 1 | 2019 |
| Promising perspectives of novel processing approaches in millet M Pravitha, KV Ajesh Indian Food Industry Mag 4 (6), 45-52, 2023 | | 2023 |
| POS-050 Etiologies and Outcomes in Community acquired Acute kidney injury (CA-AKI): Results of a prospective cohort J SETHI, V Kumar, A Yadav, M Thakur Kidney International Reports 7 (2), S21-S22, 2022 | | 2022 |
| Prospects in Value Addition of Soybean KV Ajesh, SS Deshpande Entrepreneurship Development in Food Processing, 167-186, 2021 | | 2021 |
| Marketing et globalisation: enjeux, tendances et développements MF Diallo, S Djelassi, V Kumar Recherche et Applications en Marketing (French Edition) 36 (3), 3-9, 2021 | | 2021 |
| Managing Business and Innovation in Emerging Markets V Kumar, RK Srivastava Springer, 2020 | | 2020 |
| Acute oral toxicity study of anilofos in wistar Rats P Bagri, V Kumar, P Singh Journal Of Veterinary Pharmacology And Toxicology 19 (1), 31-34, 2020 | | 2020 |
Pravitha MScientist, ICAR- Central Institute of Agricultural Engineering, BhopalVerified email at icar.gov.in
