| Extraction and characterization of sorghum (Sorghum bicolor L. Moench) starch IS Udachan, AK Sahoo, GM Hend International Food Research Journal 19 (1), 315-319, 2012 | 92 | 2012 |
| A STUDY OF PARAMETERS AFFECTING THE SOLVENT EXTRACTION OF LACTIC ACID FROM FERMENTATION BROTH IS Udachan, AK Sahoo Brazilian Journal of Chemical Engineering 31 (03), 821-827, 2014 | 44 | 2014 |
| Enhancement of Nutritional and Functional Characteristics of Noodles by Fortification with Protein and Fiber: A Review KN Pakhare, AC Dagadkhair, IS Udachan Journal of Pharmacognosy and Phytochemistry 7 (1), 351-357, 2018 | 35 | 2018 |
| Studies on preparation and quality of nutritious noodles by incorporation of defatted rice bran and soy flour. KN Pakhare, AC Dagadkhair, IS Udachan, RA Andhale | 25 | 2016 |
| Quality evaluation of gluten free protein rich broken rice pasta I Udachan, AK Sahoo Journal of Food Measurement and Characterization(Food Measure) 11, 1378-1385, 2017 | 18 | 2017 |
| Effect of Hydrocolloids in the Development of Gluten Free Brown Rice Pasta IS Udachan, AK Sahoo International Journal of ChemTech Research 10 (6), 407-415, 2017 | 14 | 2017 |
| Studies on utilization of papaya peel and seed powder for development of fiber enriched functional cookies P Bhosale, IS Udachan IJRAR-International Journal of Research and Analytical Reviews (IJRAR) 5 (4 …, 2018 | 8 | 2018 |
| Quality evaluation of gluten-free brown rice pasta formulated with green matured banana flour and defatted soy flour AKS Iranna Udachan, Abhijit Gatade, Rahul Ranveer, Siddharth Lokhande ... Journal of Food Processing and Preservation, 2022 | 3 | 2022 |
| Process development for goat milk shrikhand added with kiwi fruit SML A. D. Pathrikar, D. D. Patange, G. V. Mote, I. S. Udachan Journal of Postharvest Technology 9 (2), 89-100, 2021 | 3 | 2021 |
| Optimisation of drying process parameters for bitter guard drying SML Anil Kusat,A.K. Sahoo, G Mote, IS Udachan Journal of Postharvest Technology 9 (2), 81-88, 2021 | 3* | 2021 |
| OPTIMIZATION AND CHARACTERIZATION OF DEFATTED SOY FLOUR AND DEFATTED RICE BRAN FLOUR INCORPORATED NOODLES KN Pakhare, AC Dagadkhair, IS Udachan MULTILOGIC IN SCIENCE 7 (23), 103-107, 2017 | 3 | 2017 |
| BIOSYNTHESIS OF SILVER NANOPARTICLES (AgNPs) BY EXTRACT OF Annona Squamosa WASTE: CHARACTERIZATION AND THEIR ANTIMICROBIAL ACTIVITY SS Joshi, AK Sahoo, NR Prasad, IS Udachan International Journal of Research and Analytical Reviews (IJRAR) 5 (4), 907-914, 2018 | 1 | 2018 |
| Development of Functional Tortilla chips by Incorporation of Arjuna (Terminalia arjuna) PDPAKS Vaibhav R. Bage, Iranna S. Udachan, Siddharth M. Lokhande Bulletin of Environment, Pharmacology and Life Sciences, 480-484, 2023 | | 2023 |
| Applications of electrochemical sensors in the food industry: an overview Snehal P. Khandekar ,Iranna S. Udachan, Tanaya S. Joshi, Shital A. Patil ... Positif Journal 10, 75-90, 2022 | | 2022 |
| Development of soya sticks by utilization of fenugreek seeds AS Gurunath Mote, Supriya Khade, Iranna Udachan, Firoj Tamboli, Siddharth ... Journal of Postharvest Technology 10 (2), 92-100, 2022 | | 2022 |
| Comparative antioxidant study of ethanol and aqueous leaves extracts of Barleria gibsoni dalz T Firoj, M Harinath, S Anilkumar, B Durgachan, A Anagha, IS Udachan International Journal of Biology Research 6 (1), 14-16, 2021 | | 2021 |
| Edible Packaging-A promising innovative technology for plastic problems-A review KS Girkar, IS Udachan Indian Food Industry Mag 1 (2), 28-36, 2019 | | 2019 |
| Designing and development of laboratory scale ohmic pasteurizer and its effect on ascorbic acid in Amla juice C Joshi, IS Udachan International Journal of Food Science and Nutrition 4 (5), 61-67, 2019 | | 2019 |
| Studies on Utilization of Pea Pod Powder in Development of Gluten Free Nutrient Rich Rusk RR Sapkal, IS Udachan International Journal of Research and Analytical Reviews (IJRAR) 5 (4), 192-202, 2018 | | 2018 |
| DEVELOPMENT OF FUNCTIONAL COOKIES BY UTILIZATION OF PAPAYA PEEL AND SEED POWDER PC Bhosale, AB Madavi, IS Udachan Electronic International Interdisciplinary Research Journal (EIIRJ) 7 (13 …, 2018 | | 2018 |
Prof. Dr. A. K. SahooDept. of Technology, Shivaji University, KolhapurVerified email at unishivaji.ac.in
