| Development and Quality Evaluation of Ready to Serve (RTS) Beverage from Cape Gooseberry (Physalis peruviana L.) R Hemalatha, A Kumar, O Prakash, A Supriya, AS Chauhan, ... Beverages 4 (2), 42, 2018 | 37 | 2018 |
| Tomato (Solanum Lycopersicon) A Kumar, V Kumar, A Gull, GA Nayik Antioxidants in vegetables and nuts-Properties and health benefits, 191-207, 2020 | 25 | 2020 |
| Efficacy of aroma compounds for postharvest management of mango anthracnose A Kumar, V Kudachikar Journal of Plant Diseases and Protection 127 (2), 245-256, 2020 | 13 | 2020 |
| A comparison investigation on antioxidant activities, constitutive antifungal phenolic lipids and phenolics contents of anthracnose resistant and susceptible mango fruit cultivars A Supriya, A Kumar, VB Kudachikar International journal of fruit science 20 (4), 692-704, 2020 | 9 | 2020 |
| Development, characterisation and efficacy evaluation of biochemical fungicidal formulations for postharvest control of anthracnose (Colletotrichum gloeosporioides Penz … A Kumar, VB Kudachikar Journal of Microencapsulation 36 (1), 83-95, 2019 | 7 | 2019 |
| Betalain V Kumar, A Kumar Nutraceuticals and Health Care, 87-104, 2022 | 3 | 2022 |
| INFLUENCE OF PRETREATMENTS ON POST-HARVEST QUALITY CHARACTERISTICS AND SHELF LIFE EXTENSION OF GREEN TAMARIND FRUITS STORED UNDER DIFFERENT CONDITIONS PRAKASH OM, KUMAR AMARJEET AND KUDACHIKAR V.B.* International Journal of Agriculture Sciences 8 (58), 3199-3204, 2016 | 3* | 2016 |
| Dose optimisation of volatile molecules-based bio-fungicide product formulations against anthracnose (Colletotrichum coccodes) in tomato fruits A Kumar, VB Kudachikar Archives of Phytopathology and Plant Protection 55 (4), 474-498, 2022 | 2 | 2022 |
| Drum Stick (Moringa oleifera) V Kumar, A Kumar, GA Nayik, SM Rafiq Antioxidants in Vegetables and Nuts-Properties and Health Benefits, 249-264, 2020 | 1 | 2020 |
| Oxylipin Mediated Signaling I Farooq, AP Kumar, S Rafiq Phyto-Oxylipins, 11-21, 2023 | | 2023 |
| Betalain AK Varun Kumar 1 academic press, 87-104, 2022 | | 2022 |
| Journal: Nutraceuticals and Health Care, 2022, p. 87-104 V Kumar, A Kumar Journal: Nutraceuticals and Health Care, 87-104, 2022 | | 2022 |
Dr.V.B.KudachikarPROFESSOR-Academy of CSIR, Senior Principal Scientist(Post harvest Technology),Department of FruitVerified email at cftri.res.in
