| Saccharomyces cerevisiae and lactic acid bacteria as potential mycotoxin decontaminating agents PH Shetty, L Jespersen Trends in food science & technology 17 (2), 48-55, 2006 | 593 | 2006 |
| Surface binding of aflatoxin B1 by Saccharomyces cerevisiae strains with potential decontaminating abilities in indigenous fermented foods PH Shetty, B Hald, L Jespersen International journal of food microbiology 113 (1), 41-46, 2007 | 286 | 2007 |
| A foodborne disease outbreak due to the consumption of moldy sorghum and maize containing fumonisin mycotoxins RV Bhat, PH Shetty, RP Amruth, RV Sudershan Journal of toxicology: clinical toxicology 35 (3), 249-255, 1997 | 278 | 1997 |
| Quercetin Influences Quorum Sensing in Food Borne Bacteria: In-Vitro and In-Silico Evidence V Gopu, CK Meena, PH Shetty PLoS one 10 (8), e0134684, 2015 | 212 | 2015 |
| Recent developments on encapsulation of lactic acid bacteria as potential starter culture in fermented foods - a review D Kavitake, S Kandasamy, PB Devi, PH Shetty Food Bioscience, 2018 | 181 | 2018 |
| Synthesis of silver nanoparticles using bacterial exopolysaccharide and its application for degradation of azo-dyes C Saravanan, R Rajesh, T Kaviarasan, K Muthukumar, D Kavitake, ... Biotechnology Reports 15, 33-40, 2017 | 179 | 2017 |
| Isolation and characterization of exopolysaccharide from Leuconostoc lactis KC117496 isolated from idli batter C Saravanan, PKH Shetty International journal of biological macromolecules 90, 100-106, 2016 | 170 | 2016 |
| Characterization of a novel galactan produced by Weissella confusa KR780676 from an acidic fermented food D Kavitake, PB Devi, SP Singh, PH Shetty International Journal of Biological Macromolecules 86, 681-689, 2016 | 125 | 2016 |
| Natural Occurrence of Fumonisin B1 and Its Co-occurrence with Aflatoxin B1 in Indian Sorghum, Maize, and Poultry Feeds PH Shetty, RV Bhat Journal of agricultural and food chemistry 45 (6), 2170-2173, 1997 | 118 | 1997 |
| Effect of organic acids on biofilm formation and quorum signaling of pathogens from fresh fruits and vegetables B Amrutha, K Sundar, PH Shetty Microbial pathogenesis 111, 156-162, 2017 | 99 | 2017 |
| Probiotic characterization and antioxidant properties of Weissella confusa KR780676, isolated from an Indian fermented food S Sharma, S Kandasamy, D Kavitake, PH Shetty LWT 97, 53-60, 2018 | 95 | 2018 |
| Quorum quenching activity of Syzygium cumini (L.) Skeels and its anthocyanin malvidin against Klebsiella pneumoniae V Gopu, S Kothandapani, PH Shetty Microbial pathogenesis 79, 61-69, 2015 | 80 | 2015 |
| Bacterial exopolysaccharides for improvement of technological, functional and rheological properties of yoghurt S Tiwari, D Kavitake, PB Devi, PH Shetty International Journal of Biological Macromolecules 183, 1585-1595, 2021 | 78 | 2021 |
| A physical method for segregation of fumonisin-contaminated maize PH Shetty, RV Bhat Food Chemistry 66 (3), 371-374, 1999 | 74 | 1999 |
| Overview of exopolysaccharides produced by Weissella genus–A review D Kavitake, PB Devi, PH Shetty International Journal of Biological Macromolecules 164, 2964-2973, 2020 | 60 | 2020 |
| Physico-chemical characterization of galactan exopolysaccharide produced by Weissella confusa KR780676 PB Devi, D Kavitake, PH Shetty International journal of biological macromolecules 93, 822-828, 2016 | 53 | 2016 |
| Regulation of urokinase receptor expression by phosphoglycerate kinase S Shetty, H Muniyappa, PKS Halady, S Idell American journal of respiratory cell and molecular biology 31 (1), 100-106, 2004 | 53 | 2004 |
| Lactic acid bacteria and yeasts as starter cultures for fermented foods and their role in commercialization of fermented foods S Kandasamy, D Kavitake, PH Shetty Innovations in technologies for fermented food and beverage industries, 25-52, 2018 | 51 | 2018 |
| Disease outbreak in laying hens arising from the consumption of fumonisin‐contaminated food SH Prathapkumar, VS Rao, RJ Paramkishan, RV Bhat British poultry science 38 (5), 475-479, 1997 | 50 | 1997 |
| Characterization of probiotic potential of Bacillus species isolated from a traditional brine pickle K Ragul, I Syiem, K Sundar, PH Shetty Journal of food science and technology 54, 4473-4483, 2017 | 49 | 2017 |
Digambar KavitakeICMR-National Institute of NutritionVerified email at pondiuni.edu.in
