| Recent Advances in Drumstick (Moringa oleifera) Leaves Bioactive Compounds: Composition, Health Benefits, Bioaccessibility, and Dietary Applications P Kashyap, S Kumar, CS Riar, N Jindal, P Baniwal, RPF Guiné, ... Antioxidants 11 (2), 402, 2022 | 76 | 2022 |
| Physico-chemical characteristics and sensory quality of Singhara (Trapa natans L.): An Indian water chestnut under commercial and industrial storage conditions GD Singh, S Singh, N Jindal, AS Bawa, DC Saxena African Journal of Food Science 4 (11), 693-702, 2010 | 45 | 2010 |
| Effect of extraction methods and simulated in vitro gastrointestinal digestion on phenolic compound profile, bio-accessibility, and antioxidant activity of Meghalayan cherry … P Kashyap, CS Riar, N Jindal LWT 153, 112570, 2022 | 39 | 2022 |
| Optimization of ultrasound assisted extraction of polyphenols from Meghalayan cherry fruit (Prunus nepalensis) using response surface methodology (RSM) and … P Kashyap, CS Riar, N Jindal Journal of Food Measurement and Characterization 15, 119-133, 2021 | 38 | 2021 |
| A study on evaluation and characterization of extruded product by using various by-products A Kothakota, N Jindal, B Thimmaiah African Journal of Food Science 7 (12), 485-497, 2013 | 38 | 2013 |
| Physico‐chemical and antioxidant properties of extrudates developed from honey and barley K Kumar, N Jindal, S Sharma, V Nanda International journal of food science & technology 48 (8), 1750-1761, 2013 | 16 | 2013 |
| EFFECT OF PRE-COOLING AND PACKAGING MATERIALS UNDER AMBIENT CONDITION STORAGE ON POSTHARVEST QUALITY OF WHITE BUTTON MUSHROOM TC Mittal, SRSS Kapoor, N Jindal Ind. J. Sci. Res. and Tech. 2 (2), 60-72, 2014 | 14 | 2014 |
| Optimization of the process variables for the preparation of processed paneer using response surface methodology V Nanda, S Singh, CS Raina, N Jindal, K Singh, DC Saxena European Food Research and Technology 218, 529-534, 2004 | 11 | 2004 |
| Recent advances in Drumstick (Moringa oleifera) leaves bioactive compounds: Composition, health benefits, bioaccessibility, and dietary applications. Antioxidants, 11 (2), 402 P Kashyap, S Kumar, CS Riar, N Jindal, P Baniwal, RP Guiné, H KUMAR | 9 | 2022 |
| Tensile strength and solubility studies of edible biodegradable films developed from pseudo-cereal starches: An inclusive comparison with commercial corn starch NK Chandla, SK Khatkar, S Singh, DC Saxena, N Jindal, V Bansal, ... Asian Journal of Dairy and Food Research 39 (2), 139-146, 2020 | 8 | 2020 |
| Effect of date syrup on physicochemical, pasting, textural, rheological and morphological properties of sweet potato starch Deepshikha, P Kashyap, N Jindal Journal of Food Measurement and Characterization, 1-8, 2019 | 8 | 2019 |
| Fabrication of laboratory scale ohmic heater and its application in wheat bran stabilization B Nandi, K Sandeep, N Jindal, I Singh, N Kumar Journal of Food Processing and Preservation 41 (4), e13035, 2017 | 7 | 2017 |
| Some Physico-Chemical Properties of Germinated and Ungerminated Buckwheat (Fagopyrum Esculentum) N Devrajan, P Prakash, N Jindal International Journal of Science, Environment and Technology 6 (2), 1491-1501, 2017 | 6 | 2017 |
| Influence of Acid-Alcohol Modification on Physico-chemical, Pasting and Morphological Properties of Buckwheat (Fagopyrum esculentum) Starch. S Sarkar, N Jindal Trends in Carbohydrate Research 7 (2), 2015 | 5 | 2015 |
| Development and characterization of extruded product of pineapple waste pulp, red gram powder and broken rice flour A Kothakota, N Jindal, JP Pandey International Journal of Engineering Research and Technology 2 (9), 1152-1167, 2013 | 5 | 2013 |
| Effect of dephenolization and pH on functional properties, amino acid profile, and nutritional characteristics of protein isolate from Meghalayan cherry (Prunus nepalensis) kernel P Kashyap, C Singh Riar, N Jindal Biomass Conversion and Biorefinery 14 (4), 4883-4895, 2024 | 4 | 2024 |
| Polyphenol bio-accessibility and antioxidant activity of in vitro digested ultrasound-assisted Meghalayan cherry (Prunus nepalensis) pomace extract P Kashyap, CS Riar, N Jindal Biomass Conversion and Biorefinery 13 (15), 14071-14085, 2023 | 4 | 2023 |
| Effect of ultrasound-assisted hydrodistillation on extraction kinetics, chemical composition, and antimicrobial activity of Citrus jambhiri peel essential oil RKGNJ Swati Priyadarshi,Piyush Kashyap Journal of Food Process Engineering, 2021 | 4* | 2021 |
| Satus of starch sources in India, their processing and utilization DC Saxena, CS Raina, S Singh, N Jindal, G Singh | 4 | |
| Detoxification of Meghalayan cherry (Prunus nepalensis) kernel and its effect on structural and thermal properties of proteins P Kashyap, CS Riar, N Jindal Food Research International 164, 112437, 2023 | 3 | 2023 |
Piyush KashyapAssistant ProfessorVerified email at lpu.co.in
