| Fruit and vegetable peels: utilization of high value horticultural waste in novel industrial applications H Kumar, K Bhardwaj, R Sharma, E Nepovimova, K Kuča, DS Dhanjal, ... Molecules 25 (12), 2812, 2020 | 186 | 2020 |
| Bioactive compounds of edible fruits with their anti-aging properties: A comprehensive review to prolong human life R Dhalaria, R Verma, D Kumar, S Puri, A Tapwal, V Kumar, ... Antioxidants 9 (11), 1123, 2020 | 170 | 2020 |
| Arbuscular mycorrhizal fungi as potential agents in ameliorating heavy metal stress in plants R Dhalaria, D Kumar, H Kumar, E Nepovimova, K Kuča, M Torequl Islam, ... Agronomy 10 (6), 815, 2020 | 146 | 2020 |
| Flower-Based Green Synthesis of Metallic Nanoparticles: Applications beyond Fragrance RVDK Harsh Kumar, Kanchan Bhardwaj , Kamil Kuˇca,* Anu Kalia, Eugenie Nepovimova Nanomaterials 10 (766), 2020 | 127 | 2020 |
| Microbial proteases and application as laundry detergent additive D Kumar, TN Savitri, R Verma, TC Bhalla Research Journal of Microbiology 3 (12), 661-672, 2008 | 108 | 2008 |
| Applications of Nanotechnology in Sensor-Based Detection of Foodborne Pathogens TCBDK Harsh Kumar, Kamil Kuˇca,* , Shashi Kant Bhatia , Kritika Saini, Ankur ... sensors, 2020 | 101 | 2020 |
| Fruit extract mediated green synthesis of metallic nanoparticles: A new avenue in pomology applications H Kumar, K Bhardwaj, DS Dhanjal, E Nepovimova, F Șen, H Regassa, ... International journal of molecular sciences 21 (22), 8458, 2020 | 80 | 2020 |
| Plant prebiotics and their role in the amelioration of diseases AP Kaur, S Bhardwaj, DS Dhanjal, E Nepovimova, N Cruz-Martins, ... Biomolecules 11 (3), 440, 2021 | 74 | 2021 |
| Potential usage of edible mushrooms and their residues to retrieve valuable supplies for industrial applications H Kumar, K Bhardwaj, R Sharma, E Nepovimova, N Cruz-Martins, ... Journal of Fungi 7 (6), 427, 2021 | 49 | 2021 |
| Conifer-derived metallic nanoparticles: Green synthesis and biological applications K Bhardwaj, DS Dhanjal, A Sharma, E Nepovimova, A Kalia, S Thakur, ... International Journal of Molecular Sciences 21 (23), 9028, 2020 | 48 | 2020 |
| Citric acid production by Aspergillus niger van. Tieghem MTCC 281 using waste apple pomace as a substrate D Kumar, R Verma, TC Bhalla Journal of food science and technology 47 (4), 458-460, 2010 | 48 | 2010 |
| Ethnomedicinal plants traditionally used for the treatment of jaundice (icterus) in Himachal Pradesh in Western Himalaya—a review D Raghuvanshi, R Dhalaria, A Sharma, D Kumar, H Kumar, M Valis, ... Plants 10 (2), 232, 2021 | 41 | 2021 |
| Understanding of colistin usage in food animals and available detection techniques: a review H Kumar, BH Chen, K Kuca, E Nepovimova, A Kaushal, R Nagraik, ... Animals 10 (10), 1892, 2020 | 40 | 2020 |
| Nanotechnology interventions in the management of COVID-19: prevention, diagnosis and virus-like particle vaccines A Balkrishna, V Arya, A Rohela, A Kumar, R Verma, D Kumar, ... Vaccines 9 (10), 1129, 2021 | 36 | 2021 |
| Phytochemistry, Pharmacology, and Nutraceutical Profile of Carissa Species: An Updated Review J Dhatwalia, A Kumari, R Verma, N Upadhyay, I Guleria, S Lal, S Thakur, ... Molecules 26 (22), 7010, 2021 | 31 | 2021 |
| Phytoantioxidant functionalized nanoparticles: a green approach to combat nanoparticle-induced oxidative stress A Balkrishna, A Kumar, V Arya, A Rohela, R Verma, E Nepovimova, ... Oxidative medicine and cellular longevity 2021, 1-20, 2021 | 29 | 2021 |
| Detection of bacterial pathogens and antibiotic residues in chicken meat: a review H Kumar, K Bhardwaj, T Kaur, E Nepovimova, K Kuča, V Kumar, ... Foods 9 (10), 1504, 2020 | 26 | 2020 |
| Mechanistic Insight into Antimicrobial and Antioxidant Potential of Jasminum Species: A Herbal Approach for Disease Management A Balkrishna, A Rohela, A Kumar, A Kumar, V Arya, P Thakur, P Oleksak, ... Plants 10 (6), 1089, 2021 | 25 | 2021 |
| Vermicompost and its derivatives against phytopathogenic fungi in the soil: a review K Gudeta, A Bhagat, JM Julka, R Sinha, R Verma, A Kumar, S Kumari, ... Horticulturae 8 (4), 311, 2022 | 24 | 2022 |
| Recent advances in the concept of paraprobiotics: Nutraceutical/functional properties for promoting children health H Kumar, F Schütz, K Bhardwaj, R Sharma, E Nepovimova, DS Dhanjal, ... Critical Reviews in Food Science and Nutrition 63 (19), 3943-3958, 2023 | 23 | 2023 |
Dr. Ashwani TapwalScientist, ICFRE-Himalayan Forest Research Institute, ShimlaVerified email at icfre.org
