| Potential of probiotics, prebiotics and synbiotics for management of colorectal cancer M Raman, P Ambalam, KK Kondepudi, S Pithva, C Kothari, AT Patel, ... Gut microbes 4 (3), 181-192, 2013 | 263 | 2013 |
| Functional food ingredients for the management of obesity and associated co-morbidities–A review RK Baboota, M Bishnoi, P Ambalam, KK Kondepudi, SM Sarma, ... Journal of Functional Foods 5 (3), 997-1012, 2013 | 198 | 2013 |
| Production of surfactant and detergent-stable, halophilic, and alkalitolerant alpha-amylase by a moderately halophilic Bacillus sp. Strain TSCVKK K Kanthi Kiran, TS Chandra Applied microbiology and biotechnology 77, 1023-1031, 2008 | 181 | 2008 |
| Capsaicin induces “brite” phenotype in differentiating 3T3-L1 preadipocytes RK Baboota, DP Singh, SM Sarma, J Kaur, R Sandhir, RK Boparai, ... PloS one 9 (7), e103093, 2014 | 123 | 2014 |
| Isomalto-oligosaccharides, a prebiotic, functionally augment green tea effects against high fat diet-induced metabolic alterations via preventing gut dysbacteriosis in mice DP Singh, J Singh, RK Boparai, JH Zhu, S Mantri, P Khare, R Khardori, ... Pharmacological research 123, 103-113, 2017 | 116 | 2017 |
| Prebiotic-non-digestible oligosaccharides preference of probiotic bifidobacteria and antimicrobial activity against Clostridium difficile KK Kondepudi, P Ambalam, I Nilsson, T Wadström, Å Ljungh Anaerobe 18 (5), 489-497, 2012 | 116 | 2012 |
| Cinnamaldehyde supplementation prevents fasting‐induced hyperphagia, lipid accumulation, and inflammation in high‐fat diet‐fed mice P Khare, S Jagtap, Y Jain, RK Baboota, P Mangal, RK Boparai, ... Biofactors 42 (2), 201-211, 2016 | 109 | 2016 |
| Capsaicin-induced transcriptional changes in hypothalamus and alterations in gut microbial count in high fat diet fed mice RK Baboota, N Murtaza, S Jagtap, DP Singh, A Karmase, J Kaur, ... The journal of nutritional biochemistry 25 (9), 893-902, 2014 | 105 | 2014 |
| Bile stimulates cell surface hydrophobicity, Congo red binding and biofilm formation of Lactobacillus strains P Ambalam, KK Kondepudi, I Nilsson, T Wadström, Å Ljungh FEMS microbiology letters 333 (1), 10-19, 2012 | 99 | 2012 |
| Anthocyanin bio-fortified colored wheat: Nutritional and functional characterization S Sharma, V Chunduri, A Kumar, R Kumar, P Khare, KK Kondepudi, ... PlosOne 3 (4), e0194367, 2018 | 94 | 2018 |
| Finger millet bran supplementation alleviates obesity-induced oxidative stress, inflammation and gut microbial derangements in high-fat diet-fed mice N Murtaza, RK Baboota, S Jagtap, DP Singh, P Khare, SM Sarma, ... British journal of nutrition 112 (9), 1447-1458, 2014 | 91 | 2014 |
| A novel cobiotic-based preventive approach against high-fat diet-induced adiposity, nonalcoholic fatty liver and gut derangement in mice DP Singh, P Khare, J Zhu, KK Kondepudi, J Singh, RK Baboota, ... International Journal of Obesity 40 (3), 487-496, 2016 | 90 | 2016 |
| Lactobacillus plantarum MTCC 9510 supplementation protects from chronic unpredictable and sleep deprivation‐induced behaviour, biochemical and selected gut … J Dhaliwal, DP Singh, S Singh, AK Pinnaka, RK Boparai, M Bishnoi, ... Journal of applied microbiology 125 (1), 257-269, 2018 | 81 | 2018 |
| Anti-inflammatory Bifidobacterium strains prevent dextran sodium sulfate induced colitis and associated gut microbial dysbiosis in mice S Singh, R Bhatia, P Khare, S Sharma, S Rajarammohan, M Bishnoi, ... Scientific Reports 10 (1), 18597, 2020 | 68 | 2020 |
| Phytase producing lactic acid bacteria: Cell factories for enhancing micronutrient bioavailability of phytate rich foods N Sharma, S Angural, M Rana, N Puri, KK Kondepudi, N Gupta Trends in food science & technology 96, 1-12, 2020 | 67 | 2020 |
| Expression of multiple Transient Receptor Potential channel genes in murine 3T3-L1 cell lines and adipose tissue M Bishnoi, KK Kondepudi, A Gupta, A Karmase, RK Boparai Pharmacological reports 65 (3), 751-755, 2013 | 62 | 2013 |
| Finger millet arabinoxylan protects mice from high-fat diet induced lipid derangements, inflammation, endotoxemia and gut bacterial dysbiosis SM Sarma, DP Singh, P Singh, P Khare, P Mangal, S Singh, V Bijalwan, ... International Journal of Biological Macromolecules 106, 994-1003, 2018 | 58 | 2018 |
| Co-supplementation of isomalto-oligosaccharides potentiates metabolic health benefits of polyphenol-rich cranberry extract in high fat diet-fed mice via enhanced gut butyrate … DP Singh, S Singh, V Bijalwan, V Kumar, P Khare, RK Baboota, P Singh, ... European journal of nutrition 57, 2897-2911, 2018 | 54 | 2018 |
| Survival and synergistic growth of mixed cultures of bifidobacteria and lactobacilli combined with prebiotic oligosaccharides in a gastrointestinal tract simulator S Adamberg, I Sumeri, R Uusna, P Ambalam, KK Kondepudi, ... Microbial Ecology in Health and Disease 25 (1), 23062, 2014 | 53 | 2014 |
| Generation of structurally diverse pectin oligosaccharides having prebiotic attributes RP Singh, S Prakash, R Bhatia, M Negi, J Singh, M Bishnoi, ... Food Hydrocolloids 108, 105988, 2020 | 51 | 2020 |
Mahendra BishnoiNational Agri-Food Biotechnology InstituteVerified email at nabi.res.in
