| Preparation and characterization of nanoemulsion encapsulating curcumin SA TP Sari, B Mann, R Kumar, RRB Singh, R Sharma, M Bhardwaj Food Hydrocolloids 43, 540-546, 2015 | 545 | 2015 |
| Detection of adulteration in milk: A review A Poonia, A Jha, R Sharma, HB Singh, AK Rai, N Sharma International Journal of Dairy Technology, 2016 | 207 | 2016 |
| Chemical and functional properties of glycomacropeptide (GMP) and its role in the detection of cheese whey adulteration in milk: a review Neelim, R Sharma, YS Rajput, B Mann Dairy science & technology 93 (1), 21-43, 2013 | 172 | 2013 |
| Antioxidant activity of whey protein hydrolysates in milk beverage system B Mann, A Kumari, R Kumar, R Sharma, K Prajapati, S Mahboob, S Athira Journal of Food Science and Technology 52 (6), 3235-3241, 2014 | 127 | 2014 |
| Bioactive peptides from whey proteins B Mann, S Athira, R Sharma, R Kumar, P Sarkar Whey proteins, 519-547, 2019 | 103 | 2019 |
| Selection of aptamers for aflatoxin M1 and their characterization S Malhotra, AK Pandey, YS Rajput, R Sharma Journal of Molecular Recognition 27 (8), 493-500, 2014 | 99 | 2014 |
| Formulation and characterization of nanoencapsulated curcumin using sodium caseinate and its incorporation in ice cream R Kumar, D. D., Mann, B., Pothuraju, R., Sharma, R., & Bajaj Food & Function 7 (1), 417-424, 2016 | 98 | 2016 |
| How do age and tooth loss affect oral health impacts and quality of life? A study comparing two state samples of gujarat and rajasthan M Jain, LS Kaira, G Sikka, SK Singh, A Gupta, R Sharma, L Sawla, ... Journal of Dentistry (Tehran, Iran) 9 (2), 135, 2012 | 90 | 2012 |
| Rapid screening test for detection of oxytetracycline residues in milk using lateral flow assay YSR Naik Laxmana, Sharma Rajan, Mann Bimlesh, B. Surendra Nath Kiran Lata Food Chemistry, 2016 | 83* | 2016 |
| Production and characterisation of whey protein hydrolysate having antioxidant activity from cheese whey AKS S Athira, B Mann, P Saini, R Sharma, R Kumar Journal of the Science of Food and Agriculture, 2014 | 81* | 2014 |
| Comparative fat digestibility of goat, camel, cow and buffalo milk S Meena, YS Rajput, R Sharma International Dairy Journal 35 (2), 153-156, 2014 | 74 | 2014 |
| Application of high pressure processing technology for dairy food preservation: Future perspective: A review GJ 67. Naik, L., Sharma, R., Rajput, Y. S., & Manju Journal of Animal production Advances 3, 232-241, 2013 | 71 | 2013 |
| Sodium caseinate stabilized clove oil nanoemulsion: Physicochemical properties. M Sharma, B Mann, R Sharma, R Bajaj, S Athira, ... Journal of Food Engineering 212, 38-46, 2017 | 70 | 2017 |
| Ameliorative potential of whey protein hydrolysate against paracetamol-induced oxidative stress S Athira, B Mann, R Sharma, R. and Kumar Journal of Dairy Science 96 (3), 1431-1437, 2013 | 64 | 2013 |
| Synthesis and application of cephalexin imprinted polymer for solid phase extraction in milk K Lata, R Sharma, L Naik, YS Rajput, B Mann 184, 176-182, 2015 | 57 | 2015 |
| Effect of incorporation of sodium caseinate, whey protein concentrate and transglutaminase on the properties of depigmented pearl millet based gluten free pasta CTM Kumar, L Sabikhi, AK Singh, PN Raju, R Kumar, R Sharma LWT 103, 19-26, 2019 | 49 | 2019 |
| Detection of adulterants in milk: laboratory manual R Sharma, YS Rajput, AK Barui NDRI, 2012 | 48 | 2012 |
| Estimation of sugars in milk by HPLC and its application in detection of adulteration of milk with soymilk R Sharma, YS RAJPUT, G Dogra, SK TOMAR International Journal of Dairy Technology 62 (4), 514-519, 2009 | 47 | 2009 |
| Physico-chemical, functional and rheological properties of milk protein concentrate 60 as affected by disodium phosphate addition, diafiltration and homogenization. GS Meena, AK Singh, S Arora, S. Borad, VK Sharma, R. and Gupta Journal of Food Science and Technology, 2017 | 44 | 2017 |
| A method for estimation of urea using ammonia electrode and its applicability to milk samples R Sharma, YS Rajput, S Kaur, SK Tomar Journal of Dairy Research 75 (04), 466-470, 2008 | 41 | 2008 |
kamal gandhiScientist, National Dairy Research InstituteVerified email at ndri.res.in
