| Proximate composition of underutilized green leafy vegetables in Southern Karnataka K Sheela, KG Nath, D Vijayalakshmi, GM Yankanchi, RB Patil Journal of Human Ecology 15 (3), 227-229, 2004 | 165 | 2004 |
| Karnataka J RB Patil, NB Yenagi Food Sci. Tech 38, 371-373, 2002 | 8 | 2002 |
| Physical, functional, nutritional, phytochemical and antioxidant properties of kodo millet (Paspalum scrobiculatum) RB Patil, KG Vijayalakshmi, D Vijayalakshmi Journal of Pharmacognosy and Phytochemistry 9 (5), 2390-2393, 2020 | 7 | 2020 |
| Nutrient composition of semolina of different grades of dicoccum wheat varieties in comparison with durum and bread wheat. RB Patil, NB Yenagi | 5 | 2002 |
| Functional qualities of semolina of different grades and sensory evaluation of traditional products from Triticum dicoccum, T. durum and T. aestivum wheat varieties. RB Patil, NB Yenagi, RR Hanchinal | 4 | 2003 |
| Yield Gap Analysis in Adoption of Production Technology of Mango by the Farmers N Desai, TS Sukanya, B Mamatha, RB Patil Asian Journal of Agricultural Extension, Economics & Sociology 15 (3), 1-12, 2017 | 3 | 2017 |
| Effect of spacing and fertilizer levels on flowering and concrete yield in tuberose (Polianthes tuberosa L.) cv. Shringar. D Nagappa, B Mamatha, RB Patil Journal of Farm Sciences 29 (2), 290-293, 2016 | 3 | 2016 |
| Nutritional Status of Adolescents in the Kamrup-metropolitan District of Assam, India: A Comparative Study between Rural and Urban P Barman, KG Vijayalaxmi, RB Patil, HS Surendra European Journal of Nutrition & Food Safety 16 (6), 67-77, 2024 | | 2024 |
| Impact of Intervention on Nutritional Knowledge and Awareness among Adolescents in Kamrup-Metropolitan District of Assam, India P Barman, KG Vijayalaxmi, RB Patil Mysore J. Agric. Sci. 58 (1), 241-252, 2023 | | 2023 |
| Effect of Integrated Nutrient Management on Seed Yield, Quality and Economics of Seed Production in Lucerne during Rabi Season N Desai, MS Anitha, KR Shreenivasa, RB Patil International Journal of Environment and Climate Change 13 (12), 178-186, 2023 | | 2023 |
| Processing, Nutritional Quality and Value added Products of Kodo Millet (Paspalum scrobiculatum). RB PATIL, KG VIJAYALAXMI Mysore Journal of Agricultural Sciences 56 (1), 2022 | | 2022 |
| An Overall Review on Bamboo Shoot and its Role in Food Security 7. BHAVANA, A., AKSHAY R. PATIL., ROOPA B. PATIL AND DEEPAK. Biological Forum – An International Journal. 13 (3a), 738-742, 2021 | | 2021 |
| Postprandial Glycaemic response of kodo millet (Paspalum scrobiculatum) upma in comparison to wheat upma in Normoglycaemic subjects RB Patil, KG Vijayalaxmi, D Vijayalakshmi | | 2021 |
| Formulation and Evaluation of Pulav Prepared from Kodo Millet (Paspalum scrobiculatum). ROOPA, B. PATIL., VIJAYALAKSHMI, K. G., VIJAYALAKSHMI, D., REVANNA, M. L ... Int.J.Curr.Microbiol.App.Sci., 9 (09), 2817.2826, 2020 | | 2020 |
| Effect of spacing and fertilizer levels on flowering and concrete yield in tuberose (Polianthes tuberosa L.) cv. Shringar. ND Nagappa Desai, B Mamatha, RB Patil | | 2016 |
| Experimental Study To Assess Different Educational Methods To Overcome Anaemia Among Adolescent Girls In Chikkabalapur district , Karnataka, India. MNANDRBP GEETHA M. YANKANCHI. International Journal of Applied and Pure Science and Agriculture 2 ((7)), 61-65, 2016 | | 2016 |
| Response of BT. Cotton Cultivars to Different Plant Spacing Under Rainfed Condition RB Patil MPKV, UNIVERSITY LIBRARY RAHURI, 2013 | | 2013 |
| DICOCCUM WHEAT SEMOLINA AND PRODUCT QUALITY OF DIFFERENT GRADES IN COMPARISON WITH DURUM AND BREAD WHEATS RB PATIL UNIVERSITY OF AGRICULTURAL SCIENCES GKVK BANGALORE, 1999 | | 1999 |
| Production of fungal cellulases using agricultural wastes: Cultural conditions influencing fungal production of cellulase on wheat bran. H Onkarayya, RB Patil Mysore Journal of Agricultural Sciences 17 (2), 147-154, 1983 | | 1983 |
| LEGUME INOCULATION IN INDIA RB PATIL, AR MADHAVA RAO AND G. RANGASWAMI RB PATIL, ARM RAO Proceedings, June 20-22, 1968, 74, 1968 | | 1968 |
