| Effect of cross-linking on physico-chemical, thermal, pasting, in vitro digestibility and film forming properties of Faba bean (Vicia faba L.) starch V Sharma, M Kaur, KS Sandhu, SK Godara International journal of biological macromolecules 159, 243-249, 2020 | 57 | 2020 |
| Cucumber (Cucumis sativus L.) V Sharma, L Sharma, KS Sandhu Antioxidants in vegetables and nuts-Properties and health benefits, 333-340, 2020 | 33 | 2020 |
| Barnyard millet starch cross-linked at varying levels by sodium trimetaphosphate (STMP): film forming, physico-chemical, pasting and thermal properties V Sharma, M Kaur, KS Sandhu, S Kaur, M Nehra Carbohydrate Polymer Technologies and Applications 2, 100161, 2021 | 22 | 2021 |
| Physicochemical and Rheological Properties of Cross‐Linked Litchi Kernel Starch and Its Application in Development of Bio‐Films V Sharma, M Kaur, KS Sandhu, V Nain, S Janghu Starch‐Stärke 73 (7-8), 2100049, 2021 | 11 | 2021 |
| Effect of sesame protein and lotus seed starch based bioactive coatings enriched with Garcinia indica extract on sapodilla during storage L Sharma, CS Saini, V Sharma, S Sukhija Journal of Food Processing and Preservation 46 (10), e16814, 2022 | 1 | 2022 |
| Chapter Pulses as a Functional Food for Health LS Vinita Sharma, Anu Chandel In Functional Foods, pp. 140-153, 2024 | | 2024 |
Kawaljit Singh SandhuProfessor & HOD, Maharaja Ranjit Singh Punjab Technical University (MRSPTU), BathindaVerified email at mrsptu.ac.in
