| Application of biodegradable Aloevera gel for extending the shelf life of tomato. VMGS Kanmani Food Science Research Journal 8 (02), 132-137, 2017 | 9 | 2017 |
| Development and Quality Evaluation of Ready to Serve (RTS) Beverage from Banana Pseudo Stem K Buvaneshwari, G Sashidevi, G Hemalatha, R Arunkumar European Journal of Nutrition & Food Safety 12 (9), 32-42, 2020 | 3 | 2020 |
| Value addition maize noodle P Chitra, G Manimegalai, G Sashidevi Beverage & Food world 21 (2), 34-35, 2008 | 3 | 2008 |
| Physico Chemical and Functional properties of Quinoa MSSGKS Kousalya International Journal of Agricultural Science and Research 9 (3), 341-350, 2019 | 2* | 2019 |
| Development and quality evaluation of mushroom Gravy GS Vidhya G journal of Pharmacognosy and phytochemistry 7 (04), 1233-1237, 2018 | 1 | 2018 |
| Formulation of cookies from cauliflower leaves D Revathi, G Sashidevi, G Hemalatha, S Kanchana III International Symposium on Underutilized Plant Species 1241, 659-662, 2015 | 1 | 2015 |
| Effect of storage conditions on quality and shelf life of minimally processed precut banana pseudostem. K Buvaneshwari, G Sashidevi, G Hemalatha, R Arunkumar | | 2021 |
| Assessment of cognitive stimulation of Early Childhood (3-6 Years) in Madurai District of Madurai District SSLKSAS 1 Sashidevi. G* International Journal of Research and Analytical Reviews (IJRAR) 7 (Issue 4 …, 2020 | | 2020 |
| Composition and In Vitro Protein Digestibility of Horse gram during Traditional Processes KAG Sashidevi Research journal of Agricultural Sciences 10 (11), 192-196, 2019 | | 2019 |
| Comparison of physic-chemical, functional and cooking properties of selected horse gram varieties GHKT • Abhirami K, G Sashidevi Journal of Chemical Studies 6 (03), 135-139, 2018 | | 2018 |
| Development of chutney from gongura (Hibiscus cannabinus L) and its storage stability S Kowsalya, G Sashidevi, V Meenakshi Asian Journal of Dairy and Food Research 37 (4), 291-297, 2018 | | 2018 |
| Functional and Nutritional analysis of bread formulated with whole wheat flour and finger millet flour. G Shivani,R. Meenakshi,V and Sashidevi Jai Maa Saraswathi Gyandayini. An international multidisciplinary e-journal …, 2017 | | 2017 |
| Identification of Volatile Compound in Coconut Milk Samples Using GC-MS PVRAK S. Kokilavani1*, G. Sashidevi2 International Journal of Current Microbiology and Applied Sciences 6 (11 …, 2017 | | 2017 |
