| Black Gram: Bioactive Components for Human Health and Their Functions B Singh, Reetu, G Kaur Handbook of Cereals, Pulses, Roots, and Tubers, 377-392, 2021 | 1 | 2021 |
| Lipidbased food packaging R Palthania, KS Sandhu Biodegradable and Edible Food Packaging, 285-302, 2024 | | 2024 |
| Cashew Wastes: Chemistry, Processing, and Utilization B Singh, G Kaur, Reetu, S Rafiq Handbook of Fruit Wastes and By-Products, 273-288, 2022 | | 2022 |
| Mung Beans: Bioactive Compounds and Their Potential Health Benefits B Singh, G Kaur, Reetu Handbook of Cereals, Pulses, Roots, and Tubers, 449-460, 2021 | | 2021 |
| Baking of Cereals AK Tiwari, Reetu, KS Sandhu, M Kaur, M Bhandari Cereal Processing Technologies, 269-290, 0 | | |
Kawaljit Singh SandhuProfessor & HOD, Maharaja Ranjit Singh Punjab Technical University (MRSPTU), BathindaVerified email at mrsptu.ac.in
