Biopolymer composites: A review B Aaliya, KV Sunooj, M Lackner International Journal of Biobased Plastics 3 (1), 40-84, 2021 | 162 | 2021 |
Influence of milling methods and particle size on hydration properties of sorghum flour and quality of sorghum biscuits BD Rao, M Anis, K Kalpana, KV Sunooj, JV Patil, T Ganesh LWT-Food science and Technology 67, 8-13, 2016 | 97 | 2016 |
Recent trends in bacterial decontamination of food products by hurdle technology: A synergistic approach using thermal and non-thermal processing techniques B Aaliya, KV Sunooj, M Navaf, PP Akhila, C Sudheesh, SA Mir, S Sabu, ... Food Research International 147, 110514, 2021 | 92 | 2021 |
Evaluation of physical properties of rice cultivars grown in the temperate region of India. SA Mir, SJD Bosco, KV Sunooj International Food Research Journal 20 (4), 2013 | 80 | 2013 |
Consequences of chemical deacetylation on physicochemical, structural and functional characteristics of chitosan extracted from deep-sea mud shrimp MK Rasweefali, S Sabu, KV Sunooj, A Sasidharan, KAM Xavier Carbohydrate Polymer Technologies and Applications 2, 100032, 2021 | 71 | 2021 |
Application of electromagnetic radiations for decontamination of fungi and mycotoxins in food products: A comprehensive review PP Akhila, KV Sunooj, B Aaliya, M Navaf, C Sudheesh, S Sabu, ... Trends in Food Science & Technology 114, 399-409, 2021 | 68 | 2021 |
Impact of γ− irradiation on the physico-chemical, rheological properties and in vitro digestibility of kithul (Caryota urens) starch; a new source of nonconventional stem starch C Sudheesh, KV Sunooj, J George, S Kumar, VA Sajeevkumar Radiation Physics and Chemistry 162, 54-65, 2019 | 63 | 2019 |
Impact of energetic neutral nitrogen atoms created by glow discharge air plasma on the physico-chemical and rheological properties of kithul starch C Sudheesh, KV Sunooj, SK Sinha, J George, S Kumar, P Murugesan, ... Food chemistry 294, 194-202, 2019 | 57 | 2019 |
Kithul palm (Caryota urens) as a new source of starch: Effect of single, dual chemical modifications and annealing on the physicochemical properties and in vitro digestibility C Sudheesh, KV Sunooj, J George International journal of biological macromolecules 125, 1084-1092, 2019 | 50 | 2019 |
Physico-chemical, morphological, pasting and thermal properties of stem flour and starch isolated from kithul palm (Caryota urens) grown in valley of Western … C Sudheesh, KV Sunooj, J George, S Kumar, VA Sajeevkumar Journal of Food Measurement and Characterization 13, 1020-1030, 2019 | 46 | 2019 |
A review on nutritional properties, shelf life, health aspects, and consumption of brown rice in comparison with white rice SA Mir, MA Shah, SJD Bosco, KV Sunooj, S Farooq Cereal Chemistry 97 (5), 895-903, 2020 | 45 | 2020 |
Current strategies for the reduction of pesticide residues in food products SA Mir, BN Dar, MM Mir, SA Sofi, MA Shah, T Sidiq, KV Sunooj, ... Journal of Food Composition and Analysis 106, 104274, 2022 | 44 | 2022 |
Evaluation of shelf life of retort pouch packaged Rogan josh, a traditional meat curry of Kashmir, India MA Shah, SJD Bosco, SA Mir, KV Sunooj Food packaging and shelf life 12, 76-82, 2017 | 43 | 2017 |
Variety difference in quality characteristics, antioxidant properties and mineral composition of brown rice SA Mir, SJD Bosco, MA Shah, MM Mir, KV Sunooj Journal of Food Measurement and Characterization 10, 177-184, 2016 | 41 | 2016 |
Talipot palm (Corypha umbraculifera L.) a nonconventional source of starch: Effect of citric acid on structural, rheological, thermal properties and in vitro digestibility M Navaf, KV Sunooj, B Aaliya, C Sudheesh, PP Akhila, S Sabu, ... International Journal of Biological Macromolecules 182, 554-563, 2021 | 40 | 2021 |
Physico-chemical, functional, morphological, thermal properties and digestibility of Talipot palm (Corypha umbraculifera L.) flour and starch grown in Malabar … M Navaf, KV Sunooj, B Aaliya, C Sudheesh, J George Journal of Food Measurement and Characterization 14, 1601-1613, 2020 | 38 | 2020 |
Factors influencing the calorimetric determination of glass transition temperature in foods: A case study using chicken and mutton KV Sunooj, K Radhakrishna, J George, AS Bawa Journal of Food Engineering 91 (2), 347-352, 2009 | 34 | 2009 |
Effect of dual modification with annealing, heat moisture treatment and cross-linking on the physico-chemical, rheological and in vitro digestibility of underutilised kithul … C Sudheesh, KV Sunooj, M Alom, S Kumar, VA Sajeevkumar, J George Journal of Food Measurement and Characterization 14, 1557-1567, 2020 | 30 | 2020 |
Process optimization and characterization of popped brown rice SA Mir, SJD Bosco, MA Shah, MM Mir, KV Sunooj International Journal of Food Properties 19 (9), 2102-2112, 2016 | 28 | 2016 |
4D printing: A new approach for food printing; effect of various stimuli on 4D printed food properties. A comprehensive review M Navaf, KV Sunooj, B Aaliya, PP Akhila, C Sudheesh, SA Mir, J George Applied Food Research 2 (2), 100150, 2022 | 26 | 2022 |