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Mohithkumar.G.V.
Mohithkumar.G.V.
Associate Professor of Agricultural Engineering, University of Agricultural Sciences Bangalore
Verified email at uasbangalore.edu.in
Title
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Cited by
Year
A critical study on jaggery industry in Mandya district of Karnataka State
M Shankar, M Chowde Gowda, GV Mohithkumar, GB Jayamala, ...
Int J Appl Engng Res 5 (4), 565-572, 2010
52010
Cost Analysis Study of Mango Fruit Processing Industry in Southern India
GV Mohithkumar
International Journal of Tropical Agriculture 34 (No.6, 2016), 1625-1629, 2016
3*2016
Design and Development of Bi-Cycle Wheel operated Boom Sprayer
V Shankar, MohithKumar,Vinod
Trends in Biosciences 10 (No.20), 3760-3763, 2017
22017
An Economic Analysis of Mulberry and Cocoon Production in North Eastern Karnataka
V ANIL KUMAR , MOHITH KUMAR
International Journal of Bio-resource and Stress Management 13 (13(11 …, 2022
12022
Biogas Power from Organic wastes -A case Study of Rashtrothana Goshala, Karnataka
Veeresh Kuamr Goud, Karthik SK, S Pattar and Mohithkumar, G.V
International Journal of Tropical Agriculture 34 (No.6, 2016), 1613-1616, 2016
1*2016
Physical, functional properties and nutritional composition of Kodo millet and Red rice
VM Biradar, V Kumargouda, KB Suresha, GV Mohithkumar, D Shobha
2023
Effect of Different Packaging Materials on Storage Quality of Grain Amaranth Based Pasta
KDS Chandrakala,Mohithkumar,Suresha
Indian Journal of Ecology : 50 (50(6)(2023)), 2143-2148, 2023
2023
Empowering women through micro finance to self-help groups – An empirical study
VIJAYA N.L, AND MOHITH KUMAR
Kanpur Philosophers, International Journal of humanities, Law and Social …, 2023
2023
An analytical study on attainments of Prime minister Mudra Yojana since its Inception
VAND MOHITHKUMAR
Journal of the Asiatic society of Mumbai 12 (ISSN: 0972-0766), 12, 2023
2023
Assessment of vacuum fried beetroot finger chips sensory evaluation processed at various frying conditions
ANDKB RAMAPPA, KAVAN KUMAR, MOHITH KUMAR, ,VIRESH KUMARGOUDA, SURESHA ...
The Pharma Innovation 12 (12(5)), 3510-3514., 2023
2023
Development of gluten-free pasta using amaranth flour and methi powder, palak powder, amaranth leaf powder
Chandrakala, Mohithkumar , Suresha KB
The Pharma Innovation 12 (12(5)), 3510-3514., 2023
2023
Physical, functional properties and nutritional composition of Kodo millet and Red rice
S VishwaradhyaBiradar, Viresh Kumargouda,Mohithkumar, Suresha
The Pharma Innovation 12 (12(4):), 1063-1065, 2023
2023
Optimization of Avocado Milk Shake Powder By Spray Drying Process Parameters ., : pp.
VKANDUR PAVAN KUMAR , MOHITHKUMAR, G. V., SURESHA, K. B.
International Journal of Tropical Agriculture 40 (40(3-4)), 461-472, 2022
2022
Physico-chemical Properties Raw Avocado Pulp and Optimized Spray Dried Avocado Milk Shake Powder
VKANDUR PAVAN KUMAR , MOHITHKUMAR, G. V., SURESHA, K. B.
Internat 40 (40(3-4)), 451-459, 2022
2022
A study on students’ perception towards E-Learning and its platforms
GV VIJAYA N.L AND MOHITH KUMAR
The journal of oriental research madras, ISSN :0022-3301,pp.149-156. 22 …, 2021
2021
Comparative Evaluation Study on Raw Mango Slicer Over Manual Raw Mango Slicing Knives Used For Raw Mango Processing
B MOHITHKUMAR. G.V, CHOWDE GOWDA, M AND KUMAR GOUD.V. Indian Science ...
Indian Science Congress 1 (1), 3-7, 2020
2020
Development of Process Protocol for the Preparation of Desi Cows Panchagavya Powder
SLGV MohithKumar
The Mysore Journal of Agricultural Sciences 54 (No.2), 98, 2020
2020
A study on energy use pattern and performance of biogas plants in Karnataka
SAMPATHKUMAR, KUMARGOUD, MOHITHKUMAR,BABURMRAY
Institution of Engineers (India) Bengaluru 1 (1), 327-328, 2019
2019
Optimization of process parameters of spray drying for production of pineapple juice powder
KN ABHILASHA K.R., SURESHA B BABU.R.M.RAY, MOHITHKUMAR. G.V.,AND RAMACHANDRA ...
Institution of Engineers(India),Bengaluru. 1 (1), 327-328, 2019
2019
Assessment of bio energy technologies in Tumkur District of Karnataka
KN BABU.R.M.RAY, KUMAR GOUD, V., MOHITHKUMAR. G.V, AND HANUMANTHARAJU
Institution of Engineers(I), Bengaluru. 1 (1), 327-328, 2019
2019
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