| Study on Effect of Various Pretreatment Methods on Osmotic Dehydration of Fruits for Qualitative and Quantitative Advantage A Josephine Selvi.N, Baskar.G and Aruna Singh International Journal of ChemTech Research 6 (12), 4995-5001, 2014 | 8* | 2014 |
| Osmotic Dehydration Of Fruits – An Integrated Approach J Selvi, A Singh, and Bhaskar G International Journal Of Food And Nutritional Sciences 3 (3), 2320, 2013 | 7* | 2013 |
| Application of ANN for prediction of cellulase and xylanase Production by Trichoderma reesei under SSF condition. PNSSL Aruna Singh, Divya Tatewar Indian Journal of Chemical Technology 15, 53-58, 2008 | 7* | 2008 |
| Experimental analysis of microwave drying kinetics and characterization of ginger rhizomes M Ganesapillai, P Murugan, A Singh Journal of Food Processing and Preservation 36 (5), 401-411, 2012 | 6 | 2012 |
| Modeling, characterization, and evaluation of efficiency and drying indices for microwave drying of Zingiber officianale and Curcuma mangga M Ganesapillai, L Rose Miranda, T Reddy, M Bruno, A Singh Asia‐Pacific Journal of Chemical Engineering 6 (6), 912-920, 2011 | 6 | 2011 |
| Solar Cabinet Dryer Integrated with Heat Storage Unit for the Metreological Condition of Oman J Selvi.N, BGAS Singh International Journal of Pharma and Bio Sciences 7 (4), 935 – 942, 2016 | | 2016 |
| Validity of Artificial Neural Network for Predicting Effect of Media Components on Enzyme Production by A.niger in Solid State Fermentation” A Singh, DivyaTatewar, SLPPN Shastri Asian, Jr. of Microbiol. Biotech. Env. Sc., 11 (No. (4):), 777-782, 2009 | | 2009 |
