| Studies on labour safety in construction sites S Kanchana, P Sivaprakash, S Joseph The Scientific World Journal 2015, 2015 | 114 | 2015 |
| Physico-chemical and functional characteristics of selected millets and pulses T Thilagavathi, S Kanchana, P Banumathi, G Hemalatha, C Vanniarajan, ... Indian Journal of Science and Technology, 147-155, 2015 | 52 | 2015 |
| Physical quality of selected rice varieties S Kanchana, SL Bharathi, M Ilamaran, K Singaravadivel World Journal of Agricultural Sciences 8 (5), 468-472, 2012 | 36 | 2012 |
| Role of millets and its importance in new mellinium J Vanithasri, S Kanchana, G Hemalatha, C Vanniarajan, M Sahulhameed International Journal of Food Science & Technology 2 (1), 35-47, 2012 | 29 | 2012 |
| Effect of heat moisture treatment on functional and phytochemical properties of native and modified millet flours. T Thilagavathi, P Banumathi, S Kanchana, M Ilamaran | 26 | 2015 |
| Physicochemical, functional, pasting properties and nutritional composition of selected black gram (Phaseolus mungo L.) varieties B Kavitha, G Hemalatha, S Kanchana, SP Sundaram, ... Indian Journal of Science and Technology, 5386-5394, 2013 | 22 | 2013 |
| Identification and quantification of polyphenolic compounds in underutilized fruits (Star fruit and Egg fruit) using HPLC P Adiyaman, S Kanchana, T Usharani, N Ilaiyaraja, A Kalaiselvan, ... NISCAIR-CSIR, India, 2016 | 18 | 2016 |
| Genetic divergence, heritability and genetic advance in mutant lines of urdbean [Vigna mungo (L.) Hepper] V Kuralarasan, C Vanniarajan, S Kanchana, K Veni, SA Lavanya Legume Research-An International Journal 41 (6), 833-836, 2018 | 17 | 2018 |
| IoT in agriculture: smart farming S Kanchana International Journal of Scientific Research in Computer Science …, 2018 | 15 | 2018 |
| Study on standardisation and quality evaluation of peanut milk by different processing methods TS Sakthi, V Meenakshi, S Kanchana, S Vellaikumar European Journal of Nutrition & Food Safety 12 (5), 60-72, 2020 | 13 | 2020 |
| A short duration high yielding culture-Barnyard millet ACM 10145 C Vanniarajan, G Anand, S Kanchana, V Veeranan, A Giridhari, ... Agricultural Science Digest-A Research Journal 38 (2), 123-126, 2018 | 12 | 2018 |
| Role of pulses in human diets AS Thirumaran, S Kanchana Pulses production strategies in Tamil Nadu. Centre for Plant Breeding and …, 2000 | 12 | 2000 |
| Standardization and stabilization of Millet milk by enzyme and its physicochemical evaluation K Shunmugapriya, S Kanchana, TU Maheswari, RS Kumar, ... European Journal of Nutrition & Food Safety 12 (1), 30-38, 2020 | 11 | 2020 |
| Optimization of parameters for the extraction of millet milk for product development P Sheela, S Kanchana, TU Maheswari, G Hemalatha Research Journal of Agricultural Sciences 9 (6), 1345-1349, 2018 | 11 | 2018 |
| Empowering students to become effective learners through activity based learning S Kanchana Humanities & Social Sciences Reviews 7 (5), 57-62, 2019 | 10 | 2019 |
| Physico chemical quality and stability of refined and virgin oils P Muneeshwari, G Hemalatha, S Kanchana, G Pushpa, ML Mini, ... International Journal of Pure & Applied Bioscience 5 (2), 1182-1191, 2017 | 9 | 2017 |
| Physico-chemical characteristics of noni fruit juice blended squashes during storage S Thirukkumar, P Vennila, S Kanchana Int. J. Chem. Stud 6 (1), 449-455, 2018 | 8 | 2018 |
| Standardization of extruded products using modified millet flour and pulse flour T Thilagavathi, S Kanchana, P Banumathi, M Ilamaran Int J Food Nutr Sci 4, 73-79, 2015 | 8 | 2015 |
| Formulation of therapeutic drink to boon human health (guava-lime-ginger RTS beverage). J Selvi, P Banumathi, S Kanchana, M Ilamaran | 8 | 2013 |
| Studies on the quality evaluation of idli prepared from barnyard millet (Echinochloa frumentacaea). J Vanithasri, S Kanchana | 8 | 2013 |
