| Functional and phytochemical properties of finger millet (Eleusine coracana L.) for health MSKK Sudha | 124* | 2012 |
| A comprehensive review of impacts of ozone treatment on textural properties in different food products RPASSAMSKRACMGLACKAKOAMKSKMAM Khaenegah Trends in Food Science & Technology 127, 74-86, 2022 | 51 | 2022 |
| Traditional underutilized green leafy vegetables and its curative properties K Sudha, SK Mathanghi | 20 | 2012 |
| Nutraceutical properties of great millet-Sorghum vulgare SK Mathanghi Int J Food Agric Veter Sci 2 (2), 40-45, 2012 | 13 | 2012 |
| Analysing The Consumer Preference For Dairy Products In Trivandrum City, India. PVSKM Bhavya bhanu, P.V, A. Serma Saravana Pandian International Journal of Science, Environment and Technology 6 (1), 650-654, 2017 | 12* | 2017 |
| Towards sustainable omega-3 fatty acids production – A comprehensive review on extraction methods, oxidative stability and bio-availability enhancement SKM N Swetha a Food Chemistry Advances 4 (June 2024), 2024 | 8 | 2024 |
| Pinnacles of Proso millet (Panicum miliaceum L.): A nutri millet KSPV Mathanghi.S.K TROPICAL PLANT RESEARCH 7 (1), 238-244, 2020 | 6 | 2020 |
| Incidence of aflatoxin contamination and assessment of physico-chemical parameters in breakfat cereals P Suriya, K Sudha, SK Mathangi, D Thygarajan Int. J. Food Agric. Vet. Sci 2, 13-19, 2012 | 6 | 2012 |
| Relationship between Linear Combination of Variables in Retort Processing of Palmyra Palm Tender Fruit Endosperm (Borassus flabellifer) A Mathanghi, S. K., S. Kanchana, V. Perasiriyan, G. Hemalatha, C ... Int.J.Curr.Microbiol.App.Sci. 9 (12), 1099-1105, 2020 | 4 | 2020 |
| Development of Ocimum sanctum (Tulsi) incorporated mango leather to enhance the sensory quality and storage stability. MB Jabez, SK Mathanghi, K Sudha, MKS Venkatesh | 4 | 2015 |
| Functional compounds of some traditional greens and its medicinal properties K Sudha, KS Mathanghi | 4 | 2013 |
| Shelf-life extension of tender endosperm of Palmyra palm (Borassus flabellifer) through retort processing SK Mathanghi, S Kanchana, G Hemalatha, K Kumutha, C Vanniyarajan Journal of Applied and Natural Science 14 (SI), 77, 2022 | 3 | 2022 |
| Impact of fruit and vegetable intake by healthy subjects on the risk factors of cardiovascular diseases SK Mathanghi, G Hemalatha, S Amutha, S Arulmozhiselvan The Indian Journal of Nutrition and Dietetics, 80-87, 2015 | 3 | 2015 |
| Solanum trilobatum herbal extract-based whey beverage V Perasiriyan, A Vaishnavi Int. J. Applied Engg and Tech 5 (1), 56-58, 2015 | 2 | 2015 |
| Food consumption patterns and the nutritional profile of the urban south Indian dwellers SK Mathanghi, G Hemalatha, S Amutha, K Arulmozhichelvan Asian Journal of Dairying & Foods Research 32 (3), 235-240, 2013 | 2 | 2013 |
| Sustainable plant-based meat protein alternatives—regulatory aspects and consumer acceptance SKMMK Reddy Plant-Based Proteins, Pages 377-401, 2025 | 1 | 2025 |
| Optimization of Young Jackfruit-Based Meat Analogue using Sensory Profile by D-Optimal Mixture Design RRSRS Hemamalini S. V. Perasiriyan, S.K. Mathanghi Biological Forum – An International Journal 15 (1), 92-100, 2023 | 1* | 2023 |
| Bioactive Compounds and Nutritional Profile of Fresh and Freeze-Dried Palmyra Palm Tender Fruit Endosperm (Borassus flabellifer) KK Mathanghi S. K., Kanchana S., Perasiriyan V., Hemalatha G., Vanniyarajan ... The Indian Journal of Nutrition and Dietetics 58 (4), 469-480, 2021 | 1* | 2021 |
| Functional, Phytochemical and Processing Properties of Proso Millet (Panicum milaceum. L)- A Potential Nutri Millet SKMVPA Karthiayani Recent Progress in Plant and Soil Research 3, 33-41, 2021 | 1* | 2021 |
| Optimization of Pearl Millet and Carrot based Gluten-free Pasta using Response Surface Methodology MNRMSK Anitha S., Esther Magdalene Sharon M. Biological Forum – An International Journal 15 (2), 461-466, 2023 | | 2023 |
Sudha KAssistant professor of department of Food Chemistry and Nutrition, CFDT, TANUVASVerified email at tanuvas.ac.in
