| The effects of alcoholic extract of Arjuna (Terminalia arjuna Wight & Arn.) bark on stability of clarified butterfat P Pankaj, K Khamrui, HC Devaraja, RRB Singh J. Med. Plants Res 4 (35), 2545-2550, 2013 | 54 | 2013 |
| Application of ohmic heating for concentration of milk P Parmar, AK Singh, GS Meena, S Borad, PN Raju Journal of food science and technology 55, 4956-4963, 2018 | 46 | 2018 |
| Application of ultrafiltration technique for the quality improvement of dahi PK Meena, VK Gupta, GS Meena, PN Raju, PT Parmar Journal of Food Science and Technology 52 (12), 7974-7983, 2015 | 31 | 2015 |
| Natural Antioxidant Use in Ghee-A Mini Review T Hazra, PT Parmar Journal of Food Research and Technology 2 (3), 101-105, 2014 | 29 | 2014 |
| Development of process for the production of Arjuna herbal ghee from buffalo milk PT Parmar, K Khamrui Indian Journal of Animal Sciences 87 (2), 203-207, 2017 | 19 | 2017 |
| Effect of change in pH of skim milk and ultrafiltered/diafiltered retentates on milk protein concentrate (MPC70) powder properties GS Meena, AK Singh, VK Gupta, S Borad, PT Parmar Journal of Food Science and Technology, 1-12, 2018 | 14 | 2018 |
| Fuzzy logic (Similarity Analysis) modelling for sensory evaluation of the market samples of Kheer Mohan GS Meena, VK Gupta, Y Khetra, HV Raghu, PT Parmar Indian Journal of Dairy Science 68 (4), 326-333, 2015 | 14 | 2015 |
| Sensory Preference Modeling of Probiotic Shrikhand Employing Soft Computing GS Meena, N Kumar, PT Parmar, R Banerjee, GC Majumdar, Y Khetra Agricultural research 5, 362-372, 2016 | 9 | 2016 |
| Coconut (Cocos nucifera) PT Parmar, AK Singh, SG Borad Oilseeds: Health Attributes and Food Applications, 163-189, 2021 | 7 | 2021 |
| Effect of packaging material on shelf-life of basundi manufactured using ohmic heating PT Parmar, AK Singh, VK Gupta, SG Borad, PN Raju Indian Journal of Dairy Science 71 (3), 215-222, 2018 | 5 | 2018 |
| Estimating cost for production of soluble milk protein concentrate70 (MPC 70) GS Meena, AK Singh, VK Gupta, D Jayswal, PT Parmar, HR Gupta Indian Journal of Dairy Science 70 (3), 342-350, 2017 | 2 | 2017 |
| Role of the Government in Promoting Dairy Sector: Evidence from Indian States H Parida, Y., Parmar, P., Misra International Journal of Innovative Research in Engineering & Management 9 …, 2022 | 1 | 2022 |
| Effect of milk variant, sugar and voltage gradient on physico-chemical, rheology and sensory properties of basundi prepared by ohmic heating P Parmar, AK Singh International Journal of Dairy Technology, 2023 | | 2023 |
| Study on consumer awareness of dairy analogues in Gujarat State P Parmar, JB Prajapati, SS Mohapatra, AA Sontakke Indian Journal of Dairy Science 76 (2), 195-197, 2023 | | 2023 |
| Application of ohmic heating for the manufacture of basundi PT Parmar National Dairy Research Institute, Karnal, Haryana, India., 2017 | | 2017 |
| Development of an improved process of production of herbal ghee from buffalo milk using arjuna extract. PT Parmar National Dairy Research Institute, Karnal, Haryana, India., 2012 | | 2012 |
Dr. Ganga Sahay MeenaSenior Scientist (Dairy Processing), National Dairy Research InstituteVerified email at ndri.res.in
