| Development of gluten free biscuits utilizing fruits and starchy vegetable powders A Mishra, M Devi, P Jha Journal of food science and technology 52, 4423-4431, 2015 | 36 | 2015 |
| Microwave drying of banana blossoms (Musa acuminata): Mathematical modeling and drying energetics P Jha, M Meghwal, PK Prabhakar Journal of Food Processing and Preservation 45 (9), e15717, 2021 | 32 | 2021 |
| Preparation of iron‐fortified rice using edible coating materials D Mridula, J Pooja International journal of food science & technology 49 (1), 246-252, 2014 | 22 | 2014 |
| Exploring effects of different pretreatments on drying kinetics, moisture diffusion, physico‐functional, and flow properties of banana flower powder P Jha, M Meghwal, PK Prabhakar, A Singh Journal of Food Processing and Preservation 45 (4), e15356, 2021 | 16 | 2021 |
| Processing of Banana Flower to Value Added Products PK Jha, Pooja., Meghwal, Murlidhar, & Prabhakar Green Perspectives in Food Processing, 244, 2021 | | 2021 |
| Waste To Wealth: Banana Flowers M Jha, P., Ritika, & Meghwal Food Marketing & Technology – India, 2020 | | 2020 |
