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Grihalakshmi Kakani
Grihalakshmi Kakani
Centurion University of Technology and Management
Verified email at cutm.ac.in
Title
Cited by
Cited by
Year
Back to the wild: mining maize (Zea mays L.) disease resistance using advanced breeding tools
SH Wani, K Samantara, A Razzaq, G Kakani, P Kumar
Molecular Biology Reports 49 (6), 5787-5803, 2022
192022
Influence of dietary conjugated linoleic acid and its combination with flaxseed oil or fish oil on saturated fatty acid and n-3 to n-6 fatty acid ratio in broiler chicken meat
D Shin, G Kakani, A Karimi, YM Cho, SW Kim, YG Ko, KS Shim, JH Park
Asian-Australasian journal of animal sciences 24 (9), 1249-1255, 2011
132011
Effect of kosher salt application on microbial profiles of poultry carcasses
D Shin, G Kakani, VA Molina, JM Regenstein, HS Choe, ...
Poultry Science 91 (12), 3247-3252, 2012
102012
Shim
D Shin, G Kakani, A Karimi, YM Cho, SW Kim, YG Ko
KS & Park, JH Influence of dietary conjugated Linoleic acid and it …, 2018
62018
Using antimicrobials as a food safety measure during phytosanitary treatments in mangoes
G Kakani, TM Taylor, NE Martínez-Gonzáles, MO Rodriguez-García, ...
Postharvest Biology and Technology 138, 114-124, 2018
42018
Impact of globalization on food security and safety: a review.
G Kakani
Plant Archives (09725210) 22 (2), 2022
12022
Future of Farming - Why Achieving Sustainability has Remained Elusive?
G Kakani
Test Engineering and Management 83 (March-April), 17700-17705, 2020
2020
Selected genomic and phenotypic responses of Salmonella serovars to chlorine, chlorine dioxide, and cetylpyridinium chloride
G Kakani
2012
Different biocides elicit differential responses in bacteria
G Kakani, PR Jesudhasan, SD Pillai
2012 IEEE Aerospace Conference, 1-8, 2012
2012
NONRUMINANT NUTRITION AND FEED PROCESSING-151 Influence of Dietary Conjugated Linoleic Acid and Its Combination with Flaxseed Oil or Fish Oil on Saturated Fatty Acid and n-3 to …
D Shin, G Kakani, A Karimi, YM Cho, SW Kim, YG Ko, KS Shim, JH Park
Asian Australasian Journal of Animal Science 24 (9), 1249, 2011
2011
Interventions for ensuring food safety in mangoes during phytosanitary treatments
G Kakani
2009
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