| Use of lycopene as a natural antioxidant in extending the shelf-life of anhydrous cow milk fat R Siwach, J Tokas, R Seth Food chemistry 199, 541-546, 2016 | 40 | 2016 |
| Comparative study of thermosonication and thermal treatments on pectin methylesterase inactivation in mosambi juice R Siwach, M Kumar Asian Journal of Dairying & Foods Research 31 (4), 290-296, 2012 | 14 | 2012 |
| Pectin Methylesterase Inactivation in Mosambi Juice R Siwach Journal of Life Sciences 4 (2), 81-85, 2012 | 10 | 2012 |
| Lycopene: a natural antioxidant for anhydrous buffalo milk fat R Siwach, J Tokas, R Seth International journal of dairy technology 71 (1), 164-173, 2018 | 5 | 2018 |
| Biopreservatives for improved shelf-life and safety of dairy products: biopreservatives for dairy products TP Singh, SD Pophaly, R Siwach Research Anthology on Food Waste Reduction and Alternative Diets for Food …, 2021 | 3 | 2021 |
| Effect of thermal treatments on pectin methyl esterase inactivation in mosambi juice R Siwach, M Kumar Annals of Biology (India) 28 (1), 2012 | 2 | 2012 |
| Effect of volume of flushing fluid on bacterial load in preputial wash of Murrah and Sahiwal bulls A Kumar, JK Prasad, SK Ghosh, GK Das, S Chakravarti, HK Yadav, ... Ruminant Science 6 (1), 167-170, 2017 | 1 | 2017 |
| Effect of docosahexaenoic acid (DHA) on the physico-chemical properties of cow ghee. N Sonam, S Raman, S Ruby Ruminant Science 3 (1), 109-116, 2014 | 1 | 2014 |
| Use of lycopene as a natural antioxidant in extending the shelf-life of ghee. R Siwach NDRI, Karnal, 2014 | 1 | 2014 |
| Analysis of purified lycopene extract obtained from fresh tomatoes R Siwach, J Tokas IJCS 6 (1), 597-601, 2018 | | 2018 |
| Application of biodegradable Aloe vera gel to maintain the quality and longer shelf life of tomato (Solanum lycopersicum) during storage. T Jayanti, Y Pooja, Y Shikha, S Ruby, HR Singal Annals of Biology 34 (1), 88-91, 2018 | | 2018 |
| Effect of fortification of buffalo ghee with DHA on BR Reading and FFA content during storage S Naagar, R Seth, R Siwach Indian Journal of Dairy Science 71 (1), 47-53, 2018 | | 2018 |
| Effect on docosahexaenoic acid (DHA) supplementation on physico-chemical properties during heat clarification of cow butter S Naagar, R Seth, R Siwach Indian Journal of Veterinary Research (The) 23 (2), 1-8, 2014 | | 2014 |
