Effect of storage conditions on keeping qualities of jaggery K Chand, NC Shahi, UC Lohani, SK Garg Sugar Tech 13 (1), 81-85, 2011 | 53 | 2011 |
Effect of process parameters on extraction of pectin from sweet lime peels A Siddiqui, K Chand, NC Shahi Journal of The Institution of Engineers (India): Series A 102, 469-478, 2021 | 47 | 2021 |
Effect of pre-cooling treatments on shelf life of tomato in ambient condition NC Shahi, UC Lohani, K Chand, A Singh International Journal of Food, Agriculture and Veterinary Sciences 2 (3), 50-56, 2012 | 38 | 2012 |
Development of an organic coating powder and optimization of process parameters for shelf life enhancement of button mushrooms (Agaricus bisporus) RR Thakur, NC Shahi, S Mangaraj, UC Lohani, K Chand Journal of Food Processing and Preservation 45 (3), e15306, 2021 | 31 | 2021 |
Jaggery quality effected by hilly climatic conditions K Chand, A Singh, M Kulshrestha NISCAIR-CSIR, India, 2012 | 31 | 2012 |
Optimization of Finger Millet and Carrot Pomace based fiber enriched biscuits using response surface methodology G Nasir, K Chand, ZR Azaz Ahmad Azad, S Nazir Journal of Food Science and Technology 57, 4613-4626, 2020 | 30 | 2020 |
Effect of fermentation parameters on physicochemical and sensory properties of Burans wine DK Yadav, K Chand, P Kumari Systems Microbiology and Biomanufacturing 2 (2), 380-392, 2022 | 25 | 2022 |
Optimization of coating materials on jaggery for augmentation of storage quality A Kumar, K Chand, NC Shahi, A Kumar, AK Verma Indian Journal of Agricultural Sciences 87 (10), 1391-1397, 2017 | 24 | 2017 |
Effect of edible coating on quality parameters of jaggery during storage K Chand, AK Verma, A Kumar, NC Shahi Sugar Tech 16, 80-85, 2014 | 24 | 2014 |
Pedal operated integrated potato peeler and slicer K Chand, RK Pandey, NC Shahi, UC Lohani Agricultural mechanization in asia, africa, and latin america 44 (1), 65-68, 2013 | 24 | 2013 |
Processing technologies of Uttarakhand for lesser known crops: An overview SG Khamgaonkar, A Singh, K Chand, NC Shahi, UC Lohani Journal of Academic Industry Research 1 (8), 447-452, 2013 | 24 | 2013 |
Engineering properties of extruded jaggery based snack from soy-wheat flour K Chand, A Singh, NC Shahi Environment and Ecology 30 (2), 299-302, 2012 | 23 | 2012 |
Optimization of foam mat drying process variables for malta powder K Chand, RK Pandey International Journal of Food, Agriculture and Veterinary Sciences 2 (2), 67-73, 2012 | 23 | 2012 |
Effect of apple peel based edible coating material on physicochemical properties of button mushrooms (Agaricus bisporus) under ambient condition RR Thakur, NC Shahi, S Mangaraj, UC Lohani, K Chand International Journal of Chemical Studies 8 (1), 2362-2370, 2020 | 19 | 2020 |
Optimization of process variables for preparation of apple pomace-black soyflour based biscuits A Singh, I Rana, NC Sahi, UC Lohani, K Chand International Journal of Food, Agriculture and Veterinary Science 2 (1), 101-106, 2012 | 19 | 2012 |
Application of response surface method as an experimental design to optimize clarification process parameters for sugarcane juice PK Umesh Kumar, K Chand J Food Process Technol 6 (422), 2, 2015 | 18 | 2015 |
Solid state fermentation and crude cellulase based bioconversion of potential bamboo biomass to reducing sugar for bioenergy production RK Pandey, K Chand, L Tewari Journal of the Science of Food and Agriculture 98 (12), 4411-4419, 2018 | 17 | 2018 |
Optimization of substrate ratio for beer production from finger millet and barley S Kumar, A Singh, NC Shahi, K Chand, K Gupta International Journal of Agricultural and Biological Engineering 8 (2), 110-120, 2015 | 17 | 2015 |
Estimation of canal seepage under shallow water table conditions SK Singh, C Lal, NC Shahi, K Chand Journal of Academic and Industrial Research 1 (9), 571-575, 2013 | 17 | 2013 |
Antimicrobial food packaging: An overview SA Surwade, K Chand European Journal of Biotechnology and Bioscience 5 (5), 85-90, 2017 | 16 | 2017 |