Follow
Dr Khan Chand
Dr Khan Chand
Nagaland University
Verified email at nagalanduniversity.ac.in - Homepage
Title
Cited by
Cited by
Year
Effect of storage conditions on keeping qualities of jaggery
K Chand, NC Shahi, UC Lohani, SK Garg
Sugar Tech 13 (1), 81-85, 2011
532011
Effect of process parameters on extraction of pectin from sweet lime peels
A Siddiqui, K Chand, NC Shahi
Journal of The Institution of Engineers (India): Series A 102, 469-478, 2021
472021
Effect of pre-cooling treatments on shelf life of tomato in ambient condition
NC Shahi, UC Lohani, K Chand, A Singh
International Journal of Food, Agriculture and Veterinary Sciences 2 (3), 50-56, 2012
382012
Development of an organic coating powder and optimization of process parameters for shelf life enhancement of button mushrooms (Agaricus bisporus)
RR Thakur, NC Shahi, S Mangaraj, UC Lohani, K Chand
Journal of Food Processing and Preservation 45 (3), e15306, 2021
312021
Jaggery quality effected by hilly climatic conditions
K Chand, A Singh, M Kulshrestha
NISCAIR-CSIR, India, 2012
312012
Optimization of Finger Millet and Carrot Pomace based fiber enriched biscuits using response surface methodology
G Nasir, K Chand, ZR Azaz Ahmad Azad, S Nazir
Journal of Food Science and Technology 57, 4613-4626, 2020
302020
Effect of fermentation parameters on physicochemical and sensory properties of Burans wine
DK Yadav, K Chand, P Kumari
Systems Microbiology and Biomanufacturing 2 (2), 380-392, 2022
252022
Optimization of coating materials on jaggery for augmentation of storage quality
A Kumar, K Chand, NC Shahi, A Kumar, AK Verma
Indian Journal of Agricultural Sciences 87 (10), 1391-1397, 2017
242017
Effect of edible coating on quality parameters of jaggery during storage
K Chand, AK Verma, A Kumar, NC Shahi
Sugar Tech 16, 80-85, 2014
242014
Pedal operated integrated potato peeler and slicer
K Chand, RK Pandey, NC Shahi, UC Lohani
Agricultural mechanization in asia, africa, and latin america 44 (1), 65-68, 2013
242013
Processing technologies of Uttarakhand for lesser known crops: An overview
SG Khamgaonkar, A Singh, K Chand, NC Shahi, UC Lohani
Journal of Academic Industry Research 1 (8), 447-452, 2013
242013
Engineering properties of extruded jaggery based snack from soy-wheat flour
K Chand, A Singh, NC Shahi
Environment and Ecology 30 (2), 299-302, 2012
232012
Optimization of foam mat drying process variables for malta powder
K Chand, RK Pandey
International Journal of Food, Agriculture and Veterinary Sciences 2 (2), 67-73, 2012
232012
Effect of apple peel based edible coating material on physicochemical properties of button mushrooms (Agaricus bisporus) under ambient condition
RR Thakur, NC Shahi, S Mangaraj, UC Lohani, K Chand
International Journal of Chemical Studies 8 (1), 2362-2370, 2020
192020
Optimization of process variables for preparation of apple pomace-black soyflour based biscuits
A Singh, I Rana, NC Sahi, UC Lohani, K Chand
International Journal of Food, Agriculture and Veterinary Science 2 (1), 101-106, 2012
192012
Application of response surface method as an experimental design to optimize clarification process parameters for sugarcane juice
PK Umesh Kumar, K Chand
J Food Process Technol 6 (422), 2, 2015
182015
Solid state fermentation and crude cellulase based bioconversion of potential bamboo biomass to reducing sugar for bioenergy production
RK Pandey, K Chand, L Tewari
Journal of the Science of Food and Agriculture 98 (12), 4411-4419, 2018
172018
Optimization of substrate ratio for beer production from finger millet and barley
S Kumar, A Singh, NC Shahi, K Chand, K Gupta
International Journal of Agricultural and Biological Engineering 8 (2), 110-120, 2015
172015
Estimation of canal seepage under shallow water table conditions
SK Singh, C Lal, NC Shahi, K Chand
Journal of Academic and Industrial Research 1 (9), 571-575, 2013
172013
Antimicrobial food packaging: An overview
SA Surwade, K Chand
European Journal of Biotechnology and Bioscience 5 (5), 85-90, 2017
162017
The system can't perform the operation now. Try again later.
Articles 1–20