| Yerba Mate–a study on the tea from Latin America S Kant, HS Chauhan, D Sajwan Journal of Postharvest Technology 10 (2), 60-65, 2022 | 2 | 2022 |
| A Study on Organizational Citizenship and Job Satisfaction in India's Hotel Industry S Kant, S Singh, HS Chauhan, D Indora, S Kaintura The journal of contemporary issues in business and government 28 (4), 388-406, 2022 | 1 | 2022 |
| A study on the preferences of tourists visiting Uttar Pradesh for rural-agritourism S Kant Society, Environment, Climate Change and Sustainable Development: New …, 2023 | | 2023 |
| National Education Policy 2020 An Initiative for a Better India and the World S Kant Applications of Vocational Education in New Education Policy, 2023 | | 2023 |
| A study on the sustainable development practices in Hotels of India S Kant Society, Environment, Climate Change and Sustainable Development: New …, 2022 | | 2022 |
| Green bar “a study on bar sustainability” S Kant https://portalrevistas.uct.cl/index.php/safer/article/view/2926, 2022 | | 2022 |
| HOSPITALITY INNOVATION: A STUDY OF NEW TECHNOLOGY INTRODUCTION IN THE SERVICE SECTOR S Kant Perspective on Business Management & Economics, 2022 | | 2022 |
| A study on the sustainable development practices in Hotels of India S Kant Society, Environment, Climate Change and Sustainable Development: New …, 2022 | | 2022 |
| A STUDY ON HOTEL AND RESTAURANT INDUSTRY FOR USE OF DIGITAL MARKETING AS A PROMOTIONAL TOOL S Kant Journal of Emerging Technologies and Innovative Research 9 (IV), 2022 | | 2022 |
| FUTURE DEMAND FOR RIVER CRUISES IN UTTAR PRADESH AND BIHAR: A REVIEW S Kant, S Singh, HS Chauhan | | |
| “Breaking the Glass Ceiling”, A Study on the Challenges Faced by Women Employed in Hospitality Sector S Kant | | |
