| Analysis of antioxidants and nutritional assessment of date palm fruits BM Gnanamangai, S Saranya, P Ponmurugan, S Kavitha, S Pitchaimuthu, ... Sustainable Agriculture Reviews 34: Date Palm for Food, Medicine and the …, 2019 | 17 | 2019 |
| Aqueous two-phase partitioning and characterization of xylanase produced by Streptomyces geysiriensis from low cost lignocellulosic substrates S Poornima, P Divya, N Karmegam, V Karthik, R Subbaiya Journal of bioscience and bioengineering 130 (6), 571-576, 2020 | 15 | 2020 |
| In vitro study on screening antimicrobial and anti-oxidant potential of Ramalina fastigiata S Soundararajan, P Shanmugam, N Nagarajan, D Palanisamy, ... Journal of Drug Delivery and Therapeutics 9 (1), 216-219, 2019 | 10 | 2019 |
| Analysing drying characteristics of Solanum trilobatum leaves and nutritive assessment of cookies N Dasthageer, P Shanmugam, MG Balasubramanian, N Nagarajan, ... Materials Today: Proceedings 48, 316-321, 2022 | 1 | 2022 |
| SHELF LIFE AND PHYSICOCHEMICAL EVALUATION OF AZOLLA PINNATA INCORPORATED YOGURT P Divya, K Kanimozhi, S Poornima, S Tamilarasu Journal of Critical Reviews 7 (7), 770-773, 2020 | | 2020 |
| Quality Assessment and Shelf Life Evaluation of Momordica charantia Based Candies RCG P. Divya, M. Priyadharshini, S. Tamilarasu, S. Poornima, B. Mythili ... American International Journal of Research in Science, Technology …, 2019 | | 2019 |
