| Mango pulp drying by refractance window method. G Kaur, S Saha, K Kumari, AK Datta Agricultural Engineering International: CIGR Journal 19 (4), 2017 | 23 | 2017 |
| Trends of food adulteration in developing countries and its remedies S Chachan, A Kishore, K Kumari, A Sharma Food chemistry: the role of additives, preservatives and adulteration, 165-187, 2021 | 11 | 2021 |
| Antioxidant activity of orange peel powder in ghee at accelerated temperature M Manjunatha, C Sinha, M Kumar, K Kumari, BA Anand Indian Journal of Dairy Science 72 (2), 2019 | 9 | 2019 |
| Microstructure of paneer prepared by automated pressing technique C Sinha, M Manjunatha, K Jayaraj Rao, P Sinha, K Kumari, M G Kumar, ... Journal of Food Process Engineering 44 (9), e13786, 2021 | 7 | 2021 |
| Innovative Packaging Strategies for Freshness and Safety of Food Products: A Review A Kishore, M Aravind S, P Kumar, A Singh, K Kumari, N Kumar Packaging Technology and Science - An International Journal, 2024 | 6 | 2024 |
| Dielectric spectroscopy‐based characterisation of different types of Paneer (Indian cottage cheese) in terms of texture, microstructure and functional groups K Kumari, SK Chakraborty, A Sudhakar, A Kishore International Journal of Dairy Technology 76 (1), 4-14, 2023 | 6 | 2023 |
| Extrusion processing of agri-horti and dairy products: A review K Kumari, D Mridula IJCS 8 (1), 1424-1433, 2020 | 4 | 2020 |
| Ultrasonication of Starch RJ Patil, A Kishore, A Singh, K Kumari, P Kumar Starch: Advances in Modifications, Technologies and Applications, 257-277, 2023 | 2 | 2023 |
| Communicative Packaging Systems for Safety of Food Products P Kumar, A Kishore, K Kumari, R S Mor Operations and Supply Chain Management in the Food Industry: Farm to Fork …, 2022 | 2 | 2022 |
| Determination of cooling characteristics of multicomponent phase change coolant HK Rohit, Chitranayak, PS Minz, JK Dabas, M Sain, K Kumari Current Advances in Agricultural Sciences 15 (2), 180-185, 2023 | 1 | 2023 |
| Biopolymer Production Methods and Regulatory Aspects A Kishore, A Singh, P Kumar, K Kumari, RJ Patil Biopolymer-Based Films and Coatings, 385-403, 2023 | 1 | 2023 |
| Development of a parallel plate capacitive sensor-based system for assessing the quality of Paneer (Indian cottage cheese) K Kumari, SK Chakraborty, A Kishore, Chitranayak Journal of Food Process Engineering 47 (1), 2024 | | 2024 |
| Estimation of Freezing Point of Ternary Coolant Mixture HK ROHIT, CHITRANAYAK, PS MINZ, JK DABAS, K KUMARI Material Science Research India 19 (3), 2022 | | 2022 |
| Quality Dahi preparation in automated controlled ambient conditions P Jaiswal, PS Minz, AD Vairat, K Kumari, PN Raju International Journal of Bio-resource and Stress Management 12 (2), 82-88, 2021 | | 2021 |
| Development of nutritional enriched herbal cookies: Physical, sensory and nutritional properties NKKK Vibhuti Mittal, Mahesh Bhatt, Anand Kishore* Journal of Food, Agriculture & Environment 18 (3 & 4), 53-57, 2020 | | 2020 |
| Application of Automation Technique in Paneer Pressing PS Minz, K Kumari | | 2017 |
| Refractance Window and Conduction Dryings of Mango Pulp G Kaur, K Kumari, S Saha, AK Datta Agricultural Engineering International: CIGR Journal 19 (4), 145-151, 2017 | | 2017 |
| Microstructure of paneer prepared by automated pressing C Sinha, M Manjunatha, K Jayaraj Rao, P Sinha, K Kumari, MG Kumar, ... | | |
Anand KishoreAssistant Professor. National Institute of Food Technology Entrepreneurship & Management, KundliVerified email at niftem.ac.in
