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Citations per year
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Cited by
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Since 2019
Citations
165
150
h-index
2
2
i10-index
2
2
0
42
21
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
1
1
3
10
12
13
31
42
38
13
Public access
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2 articles
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Based on funding mandates
Co-authors
SUNOOJ KV
Assistant professor, Food Science and Technology, Pondiherry University, Pondicherry, India
Verified email at pondiuni.edu.in
Dr. Ganesh Talari
Assistant Professor of Mathematics & Scientific Computing, NIT Hamirpur (HP)
Verified email at nith.ac.in
Yadahally N. Sreerama
Senior Principal Scientist
Verified email at cftri.res.in
B Dayakar Rao
Principal Scientist, Indian Council of Agricultural Research
Verified email at millets.res.in
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Mohamed Anis
Ph.D., CSIR-CFTRI
Verified email at genmills.com
Food Chemistry
Food Science
Nutrition
Animal model
Nutraceutical Chemistry
Articles
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Year
Influence of milling methods and particle size on hydration properties of sorghum flour and quality of sorghum biscuits
BD Rao, M Anis, K Kalpana, KV Sunooj, JV Patil, T Ganesh
LWT-Food science and Technology 67, 8-13
, 2016
97
2016
Inhibition of protein glycoxidation and advanced glycation end-product formation by barnyard millet (Echinochloa frumentacea) phenolics
MA Anis, YN Sreerama
Food Chemistry 315, 126265
, 2020
68
2020
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