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Sneha Sehwag
Sneha Sehwag
Scientist, PepsiCo India Holdings Pvt. Ltd.
Verified email at pepsico.com
Title
Cited by
Cited by
Year
A brief overview: Present status on utilization of mustard oil and cake
Swati, S Sehwag, M Das
Indian Journal of Traditional Knowledge 14 (2), 244-250, 2015
742015
Electronic nose guided determination of frying disposal time of sunflower oil using fuzzy logic analysis
R Upadhyay, S Sehwag, HN Mishra
Food Chemistry 221, 379-385, 2017
552017
Chemometric approach to develop frying stable sunflower oil blends stabilized with oleoresin rosemary and ascorbyl palmitate
R Upadhyay, S Sehwag, HN Mishra
Food chemistry 218, 496-504, 2017
482017
Nutritive, therapeutic and processing aspects of Jamun, Syzygium cuminii (L.)Skeels- An overview
S Sehwag, M Das
Indian Journal of Natural product and resources 5 (4), 295-307, 2014
472014
Technological, nutritional, functional and sensorial attributes of the cookies fortified with Calocybe indica mushroom
H Rathore, S Sehwag, S Prasad, S Sharma
Journal of Food Measurement and Characterization 13, 976-987, 2019
432019
Antioxidant activity: an overview
S Sehwag, M Das
J. Food Sci. Technol 2 (3), 1-11, 2013
312013
Composition and functionality of whole jamun based functional confection
S Sehwag, M Das
Journal of Food Science and Technology 53 (6), 2569-2579, 2016
272016
Antioxidant Activity and Polyphenol Content of Brassica oleracea Varieties
R Upadhyay, S Sehwag, SP Singh
International Journal of Vegetable Science 22 (4), 353-363, 2016
262016
Frying disposal time of sunflower oil using hybrid electronic nose-fuzzy logic approach
R Upadhyay, S Sehwag, HN Mishra
LWT 78, 332-339, 2017
172017
Optimization and multivariate accelerated shelf life testing (MASLT) of a low glycemic whole jamun (Syzygium cumini L.) confection with tailored quality and …
S Sehwag, R Upadhyay, M Das
Journal of food science and technology 55, 4887-4900, 2018
122018
Vitamin D2 fortification of Calocybe indica mushroom by natural and artificial UVB radiations and their potential effects on nutraceutical properties
H Rathore, S Prasad, S Sehwag, S Sharma
3 Biotech 10, 1-9, 2020
112020
Assessment of thermo‐oxidative rancidity in sunflower oil and fried potato chips stabilised with oleoresin sage (Salvia officinalis L.) and ascorbyl palmitate by …
S Sehwag, R Upadhyay, HN Mishra
International journal of food science & technology 53 (5), 1211-1218, 2018
72018
Composition and antioxidant potential of jamun (Syzygium cumini L.) from eastern India
S Sehwag, M Das
Asian Journal of Biochemical and Pharmaceutical Research 6 (1), 106-121, 2016
72016
Antioxidant activity of Syzygium cumini of various geographic locations
A Vats, S Sehwag, M Das
Seed 10, 20, 2014
22014
Empirical Models to Predict Shelf Life of Sunflower Oil Stabilized with Oleoresin Sage (Salvia officinalis L.) and Ascorbyl Palmitate
R Upadhyay, S Sehwag, H Niwas Mishra
Journal of food processing and preservation 41 (5), e13121, 2017
12017
Development of functional confection from whole jamun (Syzygium cumini) fruit
S Sehwag
IIT, Kharagpur, 2016
12016
King oyster mushrooms (Pleurotus eryngii ): Synergist to agro-waste utilization and food security.
S Sehwag, S Satyawati
Current Perspectives in Sustainable Environment Management, 199-209, 2017
2017
Optimization of Phenolics Extraction from Underutilized Leaves of Tea plant (Camellia sinensis) using Response Surface Methodology.
S Sehwag, M Mondal, D Madhusweta
Asian Journal of Biochemical and Pharmaceutical Research 5 (2), 89-99, 2015
2015
Preparation of Ready-to-Eat Weaning Food
S Sneha
University of Mysore, 2010
2010
Ready-to-Eat Weaning Foods Marketed on India
S Sehwag
University of Mysore, 2009
2009
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