| Antimicrobial and antioxidant effects of spice extracts on the shelf life extension of raw chicken meat S Babuskin, PAS Babu, M Sasikala, K Sabina, G Archana, M Sivarajan, ... International journal of food microbiology 171, 32-40, 2014 | 379 | 2014 |
| Preparation and characterization of mucilage polysaccharide for biomedical applications G Archana, K Sabina, S Babuskin, K Radhakrishnan, MA Fayidh, ... Carbohydrate polymers 98 (1), 89-94, 2013 | 165 | 2013 |
| Production and characterization of cellulose reinforced starch (CRT) films K Sudharsan, CC Mohan, PAS Babu, G Archana, K Sabina, M Sivarajan, ... International journal of biological macromolecules 83, 385-395, 2016 | 66 | 2016 |
| Biodegradation and bioelectricity generation by microbial desalination cell S Kalleary, FM Abbas, A Ganesan, S Meenatchisundaram, B Srinivasan, ... International Biodeterioration & Biodegradation 92, 20-25, 2014 | 53 | 2014 |
| Kinetic modeling of spice extraction from S. aromaticum and C. cassia M Sivarajan, S Babuskin, G Archana, PAS Babu, M Sukumar Journal of food engineering 117 (3), 326-332, 2013 | 47 | 2013 |
| Bio protection and preservation of raw beef meat using pungent aromatic plant substances K Radha krishnan, S Babuskin, PAS Babu, MA Fayidh, K Sabina, ... Journal of the Science of Food and Agriculture 94 (12), 2456-2463, 2014 | 41 | 2014 |
| Microbial desalination cell for enhanced biodegradation of waste engine oil using a novel bacterial strain Bacillus subtilis moh3 K Sabina, MA Fayidh, G Archana, M Sivarajan, S Babuskin, PAS Babu, ... Environmental technology 35 (17), 2194-2203, 2014 | 36 | 2014 |
| Evaluation of fat uptake of polysaccharide coatings on deep-fat fried potato chips by confocal laser scanning microscopy G Archana, P Azhagu Saravana Babu, K Sudharsan, K Sabina, ... International journal of food properties 19 (7), 1583-1592, 2016 | 27 | 2016 |
| Effects of polyphenols from Caralluma fimbriata on acrylamide formation and lipid oxidation—An integrated approach of nutritional quality and degradation of fried … PAS Babu, BV Aafrin, G Archana, K Sabina, K Sudharsan, M Sivarajan, ... International Journal of Food Properties 20 (6), 1378-1390, 2017 | 18 | 2017 |
| Enzymes/biocatalysts and bioreactors for valorization of food wastes U Ushani, AR Sumayya, G Archana, JR Banu, J Dai Food Waste to Valuable Resources, 211-233, 2020 | 12 | 2020 |
| Effects of Rosemary extracts on oxidative stability of chikkis fortified with microalgae biomass S Babuskin, K Radhakrishnan, P Azhagu Saravana Babu, M Sukumar, ... Journal of Food Science and Technology 52, 3784-3793, 2015 | 12 | 2015 |
| Polyphenolic and phytochemical content of Cucumis sativus seeds and study on mechanism of preservation of nutritional and quality outcomes in enriched … P Azhagu Saravana Babu, B Vajiha Aafrin, G Archana, K Sabina, ... International Journal of Food Science & Technology 51 (6), 1417-1424, 2016 | 9 | 2016 |
| In-Vitro disintegration and dissolution of facile synthesised vegetable capsule films from Abelmoscus esculentus and Gracilaria corticata polysaccharides G Archana, V Mani, DD Nguyen, B Ravindran, GD Rembulan, DD La, ... Progress in Organic Coatings 155, 106012, 2021 | 3 | 2021 |
| Pharmakinetics studies, molecular docking and discovery of anti-proliferative agents and its targeting EGFR inhibitors P Prakash, G Archana, E Gayathiri, V Mani, R Manivasagaperumal, ... Journal of King Saud University-Science 34 (1), 101679, 2022 | 2 | 2022 |
| Kinetic modelling of Okra and Gracilaria corticata hydrocolloid mucilage polysaccharides R Subramani, C Pushparaj, A Ganesan پژوهش و نوآوری در علوم و صنایع غذایی 13 (1), 17-22, 2024 | | 2024 |
| Novel COVID-19- the pandemic on planet Earth- A brief insight into Transmission, Diagnosis and Treatment- A Review UU Azhagu saravana babu P,Archana.G,Divya Bharathi.M,Muthusamy.M,Jeya ... International journal of Pharmaceutical Sciences 11 (1), 115-121, 2020 | | 2020 |
| Preparation and Characterisation of Starchy Foods by Plant Polymers from Abelmoscus esculentus Agro Waste and Gracilaria corticata - for Commercial Food Applications AGM Sukumar Current Nutrtion and Food Science 16 (9), 1411-1420, 2020 | | 2020 |
| Stress, a monster everyday challenge – a review AK Sumayya Rehaman¹*, Archana Ganesan2, Jebasweetly2 adalyajournal 8 (12), 510-519, 2019 | | 2019 |
| A novel approach and in-vitro evaluation of bioactive components for the development of nutraceuticals. PAS Babu, KR Krishnan, S Babuskin, K Sabina, G Archana, MA Fayidh, ... | | 2013 |
