| Cretaceous petroleum system in Cauvery basin, India A Govindan, S Ananthanarayanan, KG Vijayalakshmi Memoirs-Geological Society of India, 365-382, 2000 | 26 | 2000 |
| Nutritional composition of fresh and dehydrated betel leaves AA Vernekar, KG Vijayalaxmi The Pharma Innovation Journal 8 (4), 602-605, 2019 | 19 | 2019 |
| Attitude of paddy farmers towards sustainable farming practices. N Rajanna, KG Vijayalaxmi, MT Lakshminaryan, KN Chandregowda | 16 | 2009 |
| Influence of maternal factors on mode of delivery and birth weight in urban pregnant women KG Vijayalaxmi, A Urooj Journal of Human Ecology 25 (2), 133-136, 2009 | 14 | 2009 |
| Formulation and evaluation of fresh red hawaiian hibiscus (Hibiscus rosa-sinensis) Incorporated Valued Added Products A Bahuguna, KG Vijayalaxmi, VC Suvarna Int. J. Curr. Microbiol. App. Sci 7 (8), 4282-4290, 2018 | 11 | 2018 |
| Byproduct utilization of watermelon to develop watermelon rind flour based cookies S Ashoka, S Shamshad Begum, KG Vijayalaxmi The Pharma Innovation Journal 10 (2), 196-199, 2021 | 9 | 2021 |
| Nutritional education tool to improve overall dietary attitude and knowledge among young women N Joshi, KG Vijayalaxmi Journal of Human Ecology 25 (3), 187-191, 2009 | 9 | 2009 |
| Biochemical profile and outcome in normal and high risk subjects KG Vijayalaxmi, A Urooj Indian Journal of Clinical Biochemistry 24, 269-274, 2009 | 8 | 2009 |
| Physical, functional, nutritional, phytochemical and antioxidant properties of kodo millet (Paspalum scrobiculatum) RB Patil, KG Vijayalakshmi, D Vijayalakshmi Journal of Pharmacognosy and Phytochemistry 9 (5), 2390-2393, 2020 | 7 | 2020 |
| Impact of socio-economic status on nutrtional status of pregnant women and pregnancy outcome. KG Vijayalaxmi, U Asna Indian Journal of Nutrition and Dietetics 46 (2), 50-58, 2009 | 4 | 2009 |
| Bioactive Potential of Baby Corn Silk: in-vitro Evaluation of Antioxidant, Antimicrobial, Anti-diabetic, and Anti-gout Activities HS Sahana, KG Vijayalaxmi, M Chavan, SV Chavannavar, D Shobha | 1 | 2023 |
| Effect of popping on nutrients and anti-nutrients in proso millet . NITHYASHREE K. AND VIJAYALAXMI K.G. MJAS 56 (4), 313-319, 2022 | 1* | 2022 |
| Effect of physico-chemical characteristics on cooking quality of aerobic nutri rich rice varieties THIRUMOORTHY, P., DESHPANDE, B., SHAILAJA, V. H., DIVYA, C. AND VIJAYALAXMI ... Asian J. of Dairy & Food Res 41 (4), 480-484, 2022 | 1 | 2022 |
| Standardization of minimal processing treatments for clove basil and sweet basil seeds NEEHARIKA, B AND VIJAYALAXMI, K. G. Mysore J. Agric. Sci 58 (01), 199-210, 2024 | | 2024 |
| Impact of Intervention on Nutritional Knowledge and Awareness among Adolescents in Kamrup-Metropolitan District of Assam, India P Barman, KG Vijayalaxmi, RB Patil Mysore J. Agric. Sci. 58 (1), 241-252, 2023 | | 2023 |
| Traditional processing methods for quality enhancement of indigenous basil seeds and formulation of functional flours B Neeharika, KG Vijayalaxmi, S Shamshad Begum Indian Journal of Traditional Knowledge (IJTK) 22 (4), 798-804, 2023 | | 2023 |
| Optimisation of Clove Basil and Sweet Basil Seeds Mucilages Extraction for Utilisation as Functional Ingredients B Neeharika, KG Vijayalaxmi Journal of Scientific & Industrial Research (JSIR) 82 (9), 989-999, 2023 | | 2023 |
| Evaluation of nutritional and antioxidant potential of clove basil and sweet basil seeds for utilisation as functional ingredients B Neeharika, KG Vijayalaxmi Mysore Journal of Agricultural Sciences 57 (3), 204-214, 2023 | | 2023 |
| Sensory, nutritional, and shelf-life aspects of corn silk incorporated chapati HS Sahana, KG Vijayalaxmi, KV Jamuna | | 2023 |
| Development of burfi with incorporation of kodo millet KG Sahana, H.S. and Vijayalaxmi Intl. Journal of Agricultural and Food Science 4 (1), 93-97, 2022 | | 2022 |
