| Inactivation kinetics of polyphenol oxidase and peroxidase in pineapple juice by dielectric barrier discharge plasma technology S Pipliya, S Kumar, PP Srivastav Innovative Food Science & Emerging Technologies 80, 103081, 2022 | 28 | 2022 |
| Effect of cold plasma on different polyphenol compounds: A review S Kumar, S Pipliya, PP Srivastav Journal of Food Process Engineering 46 (1), e14203, 2023 | 23 | 2023 |
| Recent trends in non-thermal plasma and plasma activated water: Effect on quality attributes, mechanism of interaction and potential application in food & agriculture S Pipliya, S Kumar, N Babar, PP Srivastav Food Chemistry Advances, 100249, 2023 | 16 | 2023 |
| Effect of cold plasma processing on physicochemical and nutritional quality attributes of kiwifruit juice S Kumar, S Pipliya, PP Srivastav Journal of Food Science 88 (4), 1533-1552, 2023 | 14 | 2023 |
| Effect of dielectric barrier discharge nonthermal plasma treatment on physicochemical, nutritional, and phytochemical quality attributes of pineapple [Ananas comosus (L.)] juice S Pipliya, S Kumar, PP Srivastav Journal of Food Science 88 (11), 4403-4423, 2023 | 4 | 2023 |
| Modeling of the inactivation kinetics of aerobic mesophiles and yeasts and molds natural microbiota in nonthermal plasma‐treated pineapple (Ananas comosus) juice S Pipliya, S Kumar, PP Srivastav Journal of Food Science 88 (9), 3905-3919, 2023 | 3 | 2023 |
| nth order kinetic modelling of peroxidase and polyphenol oxidase inactivation in kiwifruit juice during cold plasma and thermal treatment S Kumar, S Pipliya, PP Srivastav Innovative Food Science & Emerging Technologies 89, 103475, 2023 | 2 | 2023 |
| Exploring the Role of Various Feed Gases in Cold Plasma Technology: A Comprehensive Review S Kumar, S Pipliya, PP Srivastav, B Srivastava Food and Bioprocess Technology, 1-41, 2023 | 1 | 2023 |
| Modeling and optimization using artificial neural network and genetic algorithm of self‐propelled machine reach envelope G Singh, VK Tewari, RR Potdar, S Kumar Journal of Field Robotics, 2023 | 1 | 2023 |
| Effect of Thermal and Non-thermal Plasma Treatment on Particle Size Distribution, Protein Secondary Structure, Fuzzy Logic Sensory Evaluation, Rheological, and Selected Quality … S Pipliya, S Kumar, PP Srivastav Food and Bioprocess Technology, 1-22, 2024 | | 2024 |
| Modeling the inactivation kinetics of polyphenol oxidase and peroxidase during the cold plasma treatment of kiwifruit juice S Kumar, S Pipliya, PP Srivastav, B Srivastava Journal of Food Process Engineering 47 (2), e14542, 2024 | | 2024 |
| Occurrence, Production, Determination, Toxicity, and Control Strategies of Cyclopiazonic Acid in Food Products S Misra, S Kumar, P Pandey, S Mandliya, M Ghosh, S Srivastava, ... Mycotoxins in Food and Feed, 265-286, 2023 | | 2023 |
Prem Prakash SrivastavProfessor of Food Technology, Indian Institute of Technology, Kharagpur, IndiaVerified email at agfe.iitkgp.ac.in
