Follow
Srutee Rout
Srutee Rout
Research Scholar, Department of Agricultural and Food Engineering, IIT Kharagpur
Verified email at kgpian.iitkgp.ac.in
Title
Cited by
Cited by
Year
Recent trends in the application of essential oils: The next generation of food preservation and food packaging
S Rout, S Tambe, RK Deshmukh, S Mali, J Cruz, PP Srivastav, PD Amin, ...
Trends in Food Science & Technology 129, 421-439, 2022
852022
An Updated Review on the Multifaceted Therapeutic Potential of Calendula officinalis L.
K Shahane, M Kshirsagar, S Tambe, D Jain, S Rout, MKM Ferreira, S Mali, ...
Pharmaceuticals 16 (4), 611, 2023
432023
Clean meat: Techniques for meat production and its upcoming challenges
R Srutee, RS Sowmya, US Annapure
Animal Biotechnology 33 (7), 1721-1729, 2022
282022
Edible insects as emerging food products–processing and product development perspective
U Gnana Moorthy Eswaran, S Karunanithi, RK Gupta, S Rout, ...
Journal of Food Science and Technology 60 (8), 2105-2120, 2023
92023
Effect of cold plasma on the technological and functional modification of plant proteins and enzymes
S Rout, PP Srivastav
Innovative Food Science & Emerging Technologies, 103447, 2023
32023
A review on development of plant‐based meat analogues as future sustainable food
S Rout, SR S, PP Srivastav
International Journal of Food Science & Technology 59 (1), 481-487, 2024
22024
Applications of Enzymes in Food Industries as Additives
US Annapure, S Rout, PP Srivastav
Microbes for Natural Food Additives, 13-26, 2023
12023
Modification of soy protein isolate and pea protein isolate by high voltage dielectric barrier discharge (DBD) atmospheric cold plasma: Comparative study on structural …
S Rout, PP Srivastav
Food Chemistry 447, 138914, 2024
2024
Intelligent versus another packaging
RK Gupta, S Rout, P Guha, PP Srivastav, HB Jadhav
Intelligent Packaging, 31-66, 2024
2024
Understanding the role of dietary fibers on gluten-free pasta's functional quality aspects
S Rout, RK Gupta, HB Jadhav, PP Srivastav, U Annapure
Development of Gluten-Free Pasta, 157-178, 2024
2024
Scope for Implementation of Various Novel Non-Thermal Processing Techniques for Meat, Fish, and Poultry Industries
S Rout, PP Srivastav
Non-Thermal Processing Technologies for the Meat, Fish, and Poultry …, 2023
2023
A concise review on the thermal and non-thermal extraction methods of dietary fiber and their implications on human health
S Rout, PP Srivastav
Food Chemistry Advances, 100466, 2023
2023
Influence of Curcumin, Piperine and its Combinations on Health
R Srutee
Biomedical Journal of Scientific & Technical Research 50 (2), 41545-41550, 2023
2023
Cold Atmospheric Plasma Processing of Plant-Based Proteins
S Rout, PP Srivastav
Novel Plant Protein Processing, 172-188, 0
The system can't perform the operation now. Try again later.
Articles 1–14