| Infrared assisted hot air dryer for turmeric slices: Effect on drying rate and quality parameters G Jeevarathinam, R Pandiselvam, T Pandiarajan, P Preetha, ... Lwt 144, 111258, 2021 | 70 | 2021 |
| Effect of pulsed light treatment on inactivation kinetics of Escherichia coli (MTCC 433) in fruit juices P Preetha, R Pandiselvam, N Varadharaju, ZJ Kennedy, M Balakrishnan, ... Food Control 121, 107547, 2021 | 67 | 2021 |
| Microencapsulation of bixin pigment by spray drying: Evaluation of characteristics M Balakrishnan, S Gayathiri, P Preetha, R Pandiselvam, G Jeevarathinam, ... LWT 145, 111343, 2021 | 35 | 2021 |
| Design, development, and drying kinetics of infrared‐assisted hot air dryer for turmeric slices G Jeevarathinam, R Pandiselvam, T Pandiarajan, P Preetha, ... Journal of Food Process Engineering 45 (6), e13876, 2022 | 31 | 2022 |
| Modelling the food web for assessment of the impact of stock supplementation in a reservoir ecosystem in India MF Khan, P Preetha, AP Sharma Fisheries Management and Ecology 22 (5), 359-370, 2015 | 20 | 2015 |
| Enhancing the shelf life of fresh-cut bitter gourd using modified atmospheric packaging P Preetha, N Varadharaju, P Vennila African Journal of Agricultural Research 10 (17), 1943-1951, 2015 | 17 | 2015 |
| Inactivation of Escherichia coli in tender coconut (Cocos nucifera L.) water by pulsed light treatment P Preetha, AP Venugopal, N Varadharaju, ZJ Kennedy Int. J. Curr. Microbiol. Appl. Sci 6 (7), 1453-1461, 2017 | 13 | 2017 |
| Development and performance evaluation of rotary drum grader for tomato P Preetha, R Pandiselvam, J Deepa, N Varadharaju International Journal of Agriculture, Environment and Biotechnology 9 (1 …, 2016 | 12 | 2016 |
| Effect of Post Harvest Hexanal Treatment on Shelf Life of Guava GN Ashitha, P Preetha, N Varadharaju International Journal of Current Microbiology and Applied Science 8 (7 …, 2019 | 8 | 2019 |
| Optimization of continuous flow pulsed light system process parameters for microbial inactivation in tender coconut water, pineapple and orange juice P Preetha, N Varadharaju, G Jeevarathinam, J Deepa, APM Kumar, ... Journal of Food Process Engineering 46 (3), e14254, 2023 | 6 | 2023 |
| Influence of exposure time, temperature and ethylene concentration on the ripening of mango fruits. J Deepa, P Preetha | 5 | 2014 |
| Studies on formulation and evaluation of muskmelon fruit powder incorporated ready-to-use products P Vennila, ZJ Kennedy, P Preetha, G Pandidurai Journal of Pharmacognosy and Phytochemistry 9 (3), 1768-1771, 2020 | 4 | 2020 |
| Standardization of Novel Mushroom Jerky and Consumer Preference P Geetha, A Sudha, P Preetha Biological Forum–An International Journal 13, 362-366, 2021 | 3 | 2021 |
| Modelling for the survival of Escherichia coli in tender coconut (Cocos nucifera l.) water by non-thermal pulsed light treatment J Kennedy Madras Agricultural Journal 104 (march (1-3)), 1, 2017 | 3 | 2017 |
| Non-thermal inactivation of Escherichia coli in pineapple juice by pulsed light treatment P Preetha, N Varadharaju, ZJ Kennedy, D Malathi, B Shridar International Journal of Food and Fermentation Technology 6 (1), 57-65, 2016 | 3 | 2016 |
| Effect of pre-treatment on the quality of minimally processed fresh-cut banana pseudo stem P Preetha, N Varadharaju, G Gurumeenakshi, J Deepa International journal of agriculture, environment and biotechnology 8 (3 …, 2015 | 3 | 2015 |
| Evaluation of non-thermal process for decontamination of orange juice using a pulsed light system P Preetha, N Varadharaju, ZJ Kennedy, D Malathi, B Shridar International Journal of Food and Fermentation Technology 5 (2), 121-128, 2015 | 3 | 2015 |
| Development of yogurt with bioactive molecules J Deepa, P Rajkumar, P Preetha Asian Journal of Dairy and Food Research 35 (4), 283-287, 2016 | 2 | 2016 |
| Shelf Life Extension of Cashew apple by Modified Atmospheric Packaging. P Geetha, P Preetha, S Ganapathy Madras Agricultural Journal 108, 2021 | 1 | 2021 |
| Evaluating the use of preservatives on the shelf life of tender coconut water J Deepa, P Preetha, G Jeevarathinam Int J Chem Stud 8 (5), 1680-1685, 2020 | 1 | 2020 |
Pandiselvam, RICAR- Central Plantation Crops Research InstituteVerified email at icar.gov.in
