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Prof. C. A .Kalpana
Prof. C. A .Kalpana
Professor in Food Science and Nutrition, Avinashilingam Institute , Tamilnadu, India
Verified email at avinuty.ac.in - Homepage
Title
Cited by
Cited by
Year
Vitamin D pathway-related gene polymorphisms and their association with metabolic diseases: A literature review
BE Alathari, AA Sabta, CA Kalpana, KS Vimaleswaran
Journal of Diabetes & Metabolic Disorders 19, 1701-1729, 2020
422020
Prevalence of overweight and obesity among school children in Coimbatore city, Tamilnadu
CA Kalpana, UK Lakshmi
Int J Curr Res 3 (8), 12-6, 2011
182011
Effect of medicinal iron supplementation and nutrition education on anaemic adolescent girls of low income families.
CA Kalpana, AN Aruna Narayanan, T Thangarathi
62007
Cultivation of Solanum nigrum under controlled environment using organic fertilizer
S Sabu, CA Kalpana
International Journal of Applied Home Science 4 (7&8), 519-524, 2017
52017
Mobile health-An effective nutrition communication tool
S Raybardhan, CA Kalpana
Int J Cur Res Rev| Vol 10 (4), 1, 2018
42018
A Comparitive Analysis: Improved Weight Management Using Nutrigenetically Tailored Diet among Indians
MJ Tamilvanan, CA Kalpana
Journal of Survey in Fisheries Sciences 10 (1S), 4856-4862, 2023
32023
PHYTOCHEMICAL CONSTITUENTS AND NUTRIENT COMPOSITION OF FRESH AND COOKED SOLANUM NIGRUM LEAVES
S Sabu, CA Kalpana
A s i a n J o u r n a l o f M u l t i d i m e n s i o n a l R e s e a r …, 2018
32018
Formulation and Evaluation of Kodomillet (Paspalum scrobiculatum) Incorporated Breakfast Recipes and Snacks
NM Koushika, CA Kalpana
FoodSci: Indian Journal of Research in Food Science and Nutrition, 14-19, 2017
22017
Impact of different intervention strategies on selected obese children of Coimbatore City
CA Kalpana, UK Lakshmi, SR Devi
Indian J Nutr Diet 47, 179-87, 2010
22010
Fiber Intake and Vegan Lifestyle Behaviour on Blood Glucose Control in Type 2 Diabetes Mellitus Patients: A Case-Control Study
A Pavitasari, F Farapti, Q Rachmah, CA Kalpana
Current Diabetes Reviews 19 (5), 108-114, 2023
12023
Phytochemical constituents and antioxidant activity of fresh and cooked Tamarillo-an indigenous fruit-using different drying methods
A Suganya, CA Kalpana
JOURNAL OF ADVANCED APPLIED SCIENTIFIC RESEARCH 4 (5), 2022
12022
Nutrient Retention and Antioxidant Activity of Preserved Foods of Tamarillo (Cyphomandra betacea)
A Suganya, CA Kalpana
International Journal of Food and Nutritional Sciences 11, 111-116, 2022
12022
Behavioral Factors Related to Child Feeding Disorders: A Narrative Review
Q Rachmah, AD Raditya, CA Kalpana
Journal of Xi’an Shiyou University, Natural Science Edition 18 (01), 217-223, 2022
12022
Effect of Lifestyle Pattern and Cultural Practices on Vitamin D Status of Muslim Women in Coimbatore City
B Habeeba, CA Kalpana
The Indian Journal of Nutrition and Dietetics 58 (Supp: III), 111-118, 2021
12021
Nutritional potential of Solanum nigrum linn berries grown in home garden.
L Jithendran, C Kalpana
International Journal of Food and Nutritional Sciences 10 (1), 16-16, 2021
12021
Hypoglycemic and Hypocholesterolemic Potential of Wheat Grass Juice Extract and Powder on Diabetics
L Lekha, CA Kalpana
The Indian Journal of Nutrition and Dietetics, 54-61, 2017
12017
Development of freeze dried pomegranate peel powder and acceptability of formulated tea
KS Shreenidhi, CA Kalpana
International Journal of Applied Home Science 3 (1 & 2), 6-15, 2016
12016
Effect of Ramadan Fasting on the Nutritional Status of Newborn
B Habeeba, CA Kalpana
The Indian Journal of Nutrition and Dietetics 50 (8), 306-314, 2013
12013
Characterisation and phytochemical profile of sunlight exposed freeze- dried oyster mushroom (Pleurotus ostreatus) powder
Nongmaithem, BD, Chinnappan, AK
Food Research 7 (4), 160-165, 2023
2023
Using Gut Microbiome as A Tool in Dietary Intervention for Prevention and Management of Obesity.
J Tamilvanan, CA Kalpana
Journal of Advanced Zoology 44, 2023
2023
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Articles 1–20