| Evaluation of Different Cooking Conditions on Broccoli (Brassica oleracea var. italica) to Improve the Nutritional Value and Consumer Acceptance R Bongoni, R Verkerk, B Steenbekkers, M Dekker, M Stieger Plant foods for human nutrition 69, 228-234, 2014 | 99 | 2014 |
| Studying consumer behaviour related to the quality of food: A case on vegetable preparation affecting sensory and health attributes R Bongoni, LPA Steenbekkers, R Verkerk, M Van Boekel, M Dekker Trends in Food Science & Technology 33 (2), 139-145, 2013 | 45 | 2013 |
| East versus West: acceptance of GM foods by European and Asian consumers R Bongoni Nutrition & Food Science 46 (5), 628-636, 2016 | 21 | 2016 |
| Sensory and health properties of steamed and boiled carrots (Daucus carota ssp. sativus) R Bongoni, M Stieger, M Dekker, B Steenbekkers, R Verkerk International Journal of Food Sciences and Nutrition 65 (7), 809-815, 2014 | 19 | 2014 |
| Consumer behaviour towards vegetables: a study on domestic processing of broccoli and carrots by Dutch households R Bongoni, R Verkerk, M Dekker, LPA Steenbekkers Journal of human nutrition and dietetics 28 (3), 219-225, 2015 | 18 | 2015 |
| Evaluation of research methods to study domestic food preparation R Bongoni, R Verkerk, M Dekker, B Steenbekkers British Food Journal 117 (1), 7-21, 2015 | 10 | 2015 |
| A multidisciplinary research agenda for the acceptance of golden rice R Bongoni, S Basu Nutrition & Food Science 46 (5), 717-728, 2016 | 5 | 2016 |
| Consumers and vegetables: effects of domestic processing on sensory and health properties R Bongoni PQDT-Global, 2014 | 4 | 2014 |
| Being friendly to the skin microbiome: Experimental assessment A van Belkum, P Lisotto, W Pirovano, S Mongiat, A Zorgani, M Gempeler, ... Frontiers in Microbiomes 1, 1077151, 2023 | 1 | 2023 |
| Effect of a topically applied gel containing antibodies from bovine milk on the relative abundance of Staphylococci in the canine skin microbiome ES Klaassens, S Auxilia, ML Baak, R Bongoni, CMM van Damme, S Bijker, ... bioRxiv, 2023.07. 29.551104, 2023 | | 2023 |
| Topical probiotics: the future of dermatology to improve the health of the skin microbiome F Schutz, P Barata, R Oliveira Proceedings-13th International Scientific Conference on Probiotics …, 2019 | | 2019 |
| Die Bedeutung organischer Stoffe für die Struktur schwerer und leichter Marschböden P Boekel, R Bongoni Landwirtschaftsblatt Weser-Ems: Fach-und amtliches Verkuendigungsblatt fuer …, 2014 | | 2014 |
| Evaluation of Different Cooking Conditions on Broccoli (Brassica oleracea var. italica) to Improve the Nutritional Value and... R Bongoni, R Verkerk, M Dekker, M Stieger | | 2014 |
| Science into the Kitchen: Consumer Behaviour and Healthy Vegetables R Bongoni, LPA Steenbekkers, R Verkerk, M Dekker Book of abstracts of the 28th International Horticultural Congress (IHC …, 2010 | | 2010 |
| CONSUMERS AND VEGETABLES R Bongoni | | |
matthijs dekkerWageningen UniversityVerified email at wur.nl
